There's Always Room for Figgy Hobbin
About a delightfully sweet bit of Cornish history found in Wisconsin's Driftless region.
Recipe: Crispy Dogs
Almost done with book events for Let’s Make Cocktails! Just one more event to go, and then I actually have a few weeks without any travel or talks or...
Scrumptious in St. Louis
A few of the excellent restaurants and tasty dishes found in St. Louis's Central West End
Delicious in Des Moines
A few of the excellent restaurants and tasty dishes Iowa has to offer
Recipe: Rosita
In which Gaz Regan modestly forgets how brilliant he is.
Afternoon Tea Service
Tea, savory sandwiches and sweet treats at Chicago's Russian Tea Time
It's My Book Birthday!
Let's Make Cocktails! is finally out today!
Some Recent Work
No new recipe this week, just some art projects I'm proud of.
Recipe: El Presidente
Unsure which president it was named for, but probably invented by a Cocktail King
Recipe: Orgeat Lemonade
A delicious mocktail recipe from 1892!
Recipe: Toronto Cocktail
"This cocktail is much appreciated by the Canadians of Toronto."
Recipe: Sick Day Kimchi Fried Rice
Not a proper way to make fried rice, but a proper way to clear out those stopped-up sinuses.
Birthday Dinner at Thattu
Fabulous comfort food inspired by India's southwestern coast
Recipe: Kir and Kir Royal
A classic French cocktail named for a badass priest and resistance fighter
A Pepper By Any Other Name
Yes, I'm still thinking about chili and chili peppers
The Chili Queens of San Antonio
The women who kept San Antonians fed for 60 years
Recipe: Chili
Hot and spicy chili to warm your bones on snowy winter nights
Recipe: Khashlama
A delicious, hearty, comforting lamb (or beef) stew from Armenia
Tacos Al Pastor
A brief history of my favorite taco
Recipe: Golden Milk!
Start your year off with a comforting, restorative haldi dudh.
2025 in Review
I can’t believe this year is almost over! I have been thinking back on everything I’ve done so far this year, and gosh, it’s a lot. Other things I have done...