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May 26, 2026

Recipe: Espresso Martini

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Here’s another one of the cocktail recipes that didn’t quite make it into the book! This was a difficult one to cut from the recipe list, and as I’m writing this I’m still wondering if that was a bad idea. Submitted for your consideration: the Espresso Martini.

Espresso Martini

This drink was invented by legendary London bartender Dick Bradsell.

As the story goes, in the early 1980s, a model asked Bradsell to make her a drink. “Something that's gonna wake me up, then fuck me up”

Bradsell - who would never name the model in question - mixed up a drink that he first called the Vodka Espresso; just vodka and freshly pulled espresso with a little simple syrup.

By the late 1990s, recipe had evolved, with the addition of coffee liqueur, and a vigorous shake to improve the drink’s texture.

The name changed too. In an era when any drink served in a V shaped class was called a martini, it became the Espresso Martini.
Ingredients:
2 ounces vodka
1 ounce espresso
1/2 ounce coffee liqueur
1/4 ounce simple syrup
Garnish: 3 espresso beans

How to handle the coffee element in this drink?

Some insist that the espresso must be hot and very fresh to preserve the crema, and give the cocktail a rich, foamy top. If you take this route, try shaking with two 2x2” ice cubes instead of smaller ones, so as not to melt the ice too quickly.

Others say that hot espresso will overly dilute the drink, and either chill the espresso shot first, or use a concentrated cold brew. If you take this route, you can always boost the foam with a foaming agent like fee foam.

Fill a martini glass with crushed ice to chill it while you mix your drink

In a mixing glass, combine vodka, espresso, coffee liqueur and simple syrup with some ice cubes.

Shake vigorously for 12-15 seconds, or until well-chilled.

Discard the ice from the martini glass.

Strain into the chilled glass.

Garnish with a few espresso beans!

Dick Bradsell was a cocktail legend, creator of the Bramble (another cocktail I was sad to cut from my recipe list) and the Treacle, a rum and apple twist on the Old Fashioned. He was also one of the first luminaries of the craft cocktail renaissance! His exacting standards and meticulous care for detail helped bring about the idea that mixing drinks could be an art form.

Shameless Self-Promotion:

FRIENDS. SHONDA! RHIMES! posted a reel about cookbooks and called Let’s Make Ramen! one of her FAVORITES. Shonda Rhimes is holding my book in a video! Shonda Rhimes has been cooking with a book I drew!! I may never recover from seeing the sentence “@shondarhimes tagged you in a reel” pop up on my phone. I was riding on the #74 bus at the time and I gasped out loud, probably startling a few of my fellow passengers. Watch it on facebook or instagram!

A screencap of Shonda Rhime's reel showing her sitting on a porch, holding Let's Make Ramen, and saying "This is Let's Make Ramen, It's very cool".

What I’m Into Lately:

In my ongoing experiment where I’ve been asking my favorite people to recommend me their favorite books, this week I read Till We Have Faces, by C.S. Lewis. I was raised (extremely) Catholic, and read all of the Narnia books as a kid, as well as his Space Trilogy, and even The Screwtape Letters and The Great Divorce. By my early 20s, I had left the Church and become (extremely) disillusioned with Catholicism and with organized religion in general. My friend Adelaide recommended this book to me, and I put off reading it for a while, worried it would be another heavy-handed religious allegory.

Which… okay, it still seems to be a bit of a religious allegory, but it’s a much lighter and more nuanced touch than his other books. It’s a retelling of the myth of Cupid and Psyche, from the point of view of Psyche’s older half sister, Orual. I liked Orual immensely; I loved her as much as I loved Olympia from Geek Love. I enjoyed this book a lot more than I was expecting! It’s a lovely and deeply introspective story about love, at turns uplifting and destructive, and all the selfless and selfish forms it can take.

What Toki’s Into Lately:

Did the Young Prince immediately claim the empty box from our latest Chewy order? But of course.

A fluffy orange and white cat gazing at the camera over his shoulder from an empty cardboard box.

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Read more:

  • February 16, 2026

    Recipe: Kir and Kir Royal

    A classic French cocktail named for a badass priest and resistance fighter

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  • March 9, 2026

    Recipe: Toronto Cocktail

    "This cocktail is much appreciated by the Canadians of Toronto."

    Read article →
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