I Think You're Sauceome logo

I Think You're Sauceome

Archives
Portfolio
Shop Books + Prints
Shop Shirts + Totes
May 18, 2026

There's Always Room for Figgy Hobbin

About a delightfully sweet bit of Cornish history found in Wisconsin's Driftless region.

hand lettered title that reads "I Think You're Sauceome" with a cartoon drawing of a peapod

Last weekend found me in Mineral Point, Wisconsin for some book events. This was my first time in Mineral Point, which is a fabulously delightful town with a fascinating history. In the 1800s, Mineral Point was settled by Cornish miners, as evidenced by the adorable historic Cornish cottages scattered throughout the community, and the restaurants in town that still serve Cornish pasties, and my new obsession, Figgy Hobbin.

There's always room for Figgy Hobbin AKA Figgy 'Obbin AKA Figgie Duff AKA Fuggan
Sweet Pastry dough made with butter or lard - Filling of raisins with butter, sugar, and sometimes nuts too - Topped with whipped cream (and at Red Rooster, also caramel sauce)

Figgy Hobbin is kind of like a cinnamon roll filled with raisins, but the pastry is a bit heavier and also flakier. It’s rich and buttery and sweet and delicious. We got one at the Red Rooster Cafe in Mineral Point, where they also sell Cornish pasties, saffron bread, and Cornish tea biscuits, as well as shirts that read “There’s Always Room for Figgy Hobbin.” (I also highly recommend their Apple Bread French Toast & Bacon.)

Mineral Point absolutely charmed me. Cornish immigrants moved there to mine lead and zinc in the early 1800s, but the mining industry eventually collapsed. The town would have vanished completely but for Robert Neal and Edgar Hellum, a gay couple who bought and refurbished several historic Cornish cottages in the 1930s, opened a restaurant, and attracted other gay folks and other artists to the area. This impossibly charming, utterly picturesque thriving Wisconsin town simply would not exist without immigrants and LGBT people.

Last weekend, I led a recipe comics workshop at Republic of Letters and the Book Kitchen, followed up with a fun evening of cocktails and music at Eliza’s Lounge. We bought fancy pens and pencils at May Day Press, delicious chocolates from High Street Sweets and Night Shift, we had excellent beer and cheese curds at Commerce Street Brewpub. Mineral Point was a delight and a treasure, and I can’t wait to return someday and eat some more Figgy Hobbin.

Shameless Self Promotion:

This is your periodic reminder that I have an online shop where you can get signed copies of my books, short run minicomics, art prints and original art pieces. Check it out! There are some nice things there.

a selection of food art prints for sale at sarahbecan.com

What I’m Into Lately:

While traveling over the last few weeks, I picked up a few graphic novels I’d been wanting to read for a while. One was Lee Lai’s Cannon, which absolutely blew me away. The art is absolutely gorgeous: simple, effortlessly evocative linework, beautiful shading, dramatic blacks. The story is heartbreakingly beautiful too, about navigating difficult family and difficult jobs and early adulthood; and enduring, evolving friendships and found family. It’s beautiful and it made me cry on an airplane, and I can’t recommend it enough.

What Toki’s Into Lately:

He’s 100% done with me traveling. I think this cat is literally trying to hold me down in the armchair.

a fluffy orange and white cat sprawled on and smothering the artist

Postscript: I’d love to get more people subscribed to this newsletter so I can spend less time on social media. If you know someone who might like free food comics in their email every week, why not forward it to them?

My Portfolio Shop my Threadless Shop Books and Prints

A row of cartoon food drawings

Read more:

  • December 8, 2025

    Zapiekanka!

    There’s a fabulous pop-up chef series in Chicago called Monday Night Foodball, organized by food writer Mike Sula. I don’t often get to go (because it...

    Read article →
  • June 16, 2025

    In Praise of the Mangonada

    I had my first mangonada probably 8 or 9 years ago? My very dear friend Blanca introduced me to them. Blanca’s from San Antonio, and grew up with these...

    Read article →
Don't miss what's next. Subscribe to I Think You're Sauceome:
Share this email:
Share on Facebook Share on Reddit Share via email Share on Mastodon Share on Bluesky
sarahbecan.com
Powered by Buttondown, the easiest way to start and grow your newsletter.