Costa Rica 🇨🇷 Honey
Hello Sideyard Friends, This week’s roast is a honey process coffee from the birthplace of this innovative processing method—Tarrazú Costa Rica. Honey...
Tanzania 🇹🇿 Peaberry
Hello Sideyard Friends, This week’s roast is a Tanzania Peaberry. The main ideas here are dark chocolate, currant, and plum. There’s a hint of something...
Moka Java Blend
Hello Sideyard Friends, This week’s coffee blend is inspired by the oldest blend in the books. It was first created more than 500 years ago when trade ships...
Costa Rica Tarrazú 🇨🇷 Honey Process 🫏
Hello Sideyard Friends, This week’s roast is a honey process coffee from Tica Linda—a women owned processing facility in Tarrazú, Costa Rica. Honey process...
Ethiopia 🇪🇹 Guji Natural
Hello Sideyard Friends, This week’s coffee is from the Guji region of Ethiopia. It’s a fully sun-dried natural process coffee with notes of tropical fruit,...
Papua New Guinea 🇵🇬
Hello Sideyard Friends, This week’s coffee is from Papua New Guinea and it’s about as dark and brooding a brew as we get here at Sideyard. Hopefully it’ll...
Blend Week 🇲🇽🇪🇹
Hello Sideyard Friends, This week’s roast is a blend of natural process coffees from Ethiopia and Mexico. After one day’s rest I’m tasting bright fruited...
Mexico Finca Fatima 🇲🇽 Natural Process 🌀
Hello Sideyard Friends, Natural process coffees are naturally difficult to roast (naturally) because of how they’re processed. Letting the coffee cherries...
Ethiopia Yirgacheffe 🇪🇹 Natural Process
Hello Sideyard Friends, This week’s roast is a natural process coffee from the Yirgacheffe region of Ethiopia. I’m tasting tropical fruit, brown spice, plum,...
Mexico/Tanzania 🇲🇽/🇹🇿
Hello Sideyard Friends, This week’s roast is a blend of washed process coffees from Mexico and Tanzania. With both coffees bringing dark chocolate and brown...
West Java Blue 🇮🇩 Semi-washed Process
Hello Sideyard Friends, This week’s coffee is semi-washed process coffee from West Java, Indonesia. It shares an aromatic woodsy note with last week’s...
Ethiopia 🇪🇹 Aba Bulgu
Hello Sideyard Friends, This week’s roast is a delightfully complex coffee that comes to us from farmer Abdurhiman Aba Bulgu in the Duromina area of...
Fifth Friday Reminder - No Coffee This Week
Hello Sideyard Friends, Just a quick note to remind subscribers that it’s a fifth Friday week, which means no deliveries or pickups this week. We’ll be back...
Mexico 🇲🇽 Finca Fatima | No Coffee Next Week
Hello Sideyard Friends, This week’s coffee comes from Finca Fatima, a third generation coffee farm in Coatepec, Veracruz. In the 1970’s the farm switched to...
Tanzania 🇹🇿 Usawa Kahawa Project
Hello Sideyard Friends, This week’s coffee comes from a lot comprised of ~300 small holder farmers in southern Tanzania who produce with a commitment to...
Nicaragua 🇳🇮 / Papua New Guinea 🇬🇳
Hello Sideyard Friends, There’s a learning curve when roasting any new coffee for the first time. Every coffee responds a little differently to heat and...
Nicaragua 🇳🇮 La Bastilla Natural
Hello Sideyard Friends, Thanks for enduring the July pause in operations here at Sideyard! :) We’re excited to be back this week with a fruity natural...
Papua New Guinea 🇵🇬 + July Sabbatical + Price Increase
Hello Sideyard Friends, This is the last roast and delivery until Friday, August 1st. We take July off for roaster maintenance and summer shenanigans. I hit...
Guatemala Huehuetenago 🇬🇹 Flory Villatoro
Hello Sideyard Friends, This week’s coffee comes to us from a single farmer, Flory Villatoro, in the town of Peña Blanca in Huehuetenago's Libertad...
Rwanda Kageyo 💥 Natural Process
Hello Sideyard Friends, This week’s roast is a juicy dry process coffee from the Ngororero district of Rwanda. With notes of blueberry, melon, strawberry,...