Hello Sideyard Friends,

It’s that time of the year when the weather is so nice that I follow the dog out into the backyard with my first cup of coffee in the morning. There’s something magical about drinking hot coffee outdoors on a cool morning while checking in on the garden and watching Carl do a perimeter check. Even if just for a couple minutes.

This week’s coffee is a blend of beans from Mexico and Peru. In the cup I’m tasting brown sugar, apricot, chocolate, and almond. We have a couple extras this week and a couple extras form last week’s fruity Rwanda.

Cheers,

Ryan