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Sideyard Notes: Peru 🇵🇪 Warmikuna* Women's Co-Op 🪩
June 2, 2023
Hello Sideyard Friends, This week's coffee is a re-up of the coffee we had back in the first week of April. I heard from a few folks that really enjoyed it,...
Sideyard Notes: Blend Week
May 26, 2023
Hello Sideyard Friends, This week's coffee is a blend of four recent origins. It's a bright medium roast. I think the recent Peru and Colombia are coming...
Sideyard Notes: Papua New Guinea 🇵🇬 Peaberry 🫛
May 20, 2023
Hello Sideyard Friends, This week's roast is a peaberry Papua New Guinea. As I've noted before, Peaberry coffee comes from a genetic anomaly in the coffee...
Sideyard ☕️ Delivery Delay ⚠️
May 19, 2023
Hello Sideyard Friends, With apologies, this week's coffee delivery is delayed until tomorrow morning. If you're fresh out of coffee and would like to pickup...
Sideyard Notes: El Salvador 🇸🇻 Porque Llorar
May 12, 2023
Hello Sideyard Friends, This week's coffee is from El Salvador. The processing station, run by Alejandro Valiente, recently achieved energy independence...
Sideyard Notes: Congo 🇨🇩 Dry Process
May 5, 2023
Hello Sideyard Friends, This week's coffee is a dry process Congo. Like most coffees, the best time to take note of what you're tasting is neither right when...
Sideyard Notes: Colombia 🇨🇴 Narino 🌋
April 26, 2023
Hello Sideyard Friends, This week's coffee is from the Narino department in the western corner of Colombia. The region is know for having six volcanoes,...
Sideyard Notes: Kenya 🇰🇪 Muthunzuuni Co-op
April 19, 2023
Hello Sideyard Friends, This week's roast is a Kenyan coffee from the Muthunzuuni co-op. Kenyan coffees are famously dense, which has implications for both...
Sideyard Notes: West Java 🇮🇩 Wet Process
April 13, 2023
Hello Sideyard Friends, This week's roast is a wet process coffee from West Java. It's a clean tasting cup (especially compared to many Indonesian coffees!),...
Sideyard Notes: Peru 🇵🇪 Warmikuna Collective
April 7, 2023
Hello Sideyard Friends, This week's coffee is from a collective of 55 women coffee growers in the Junin region in northwest Peru. The name Warmikuna means...
Sideyard Coffee Notes: Blend Week 🇮🇩 🇨🇩 🇨🇴 + No Coffee Next Week
March 24, 2023
Hello Sideyard Friends, This week's roast is a blend of recent spare greens from Java, Colombia, and Congo. It's the earthy wet process notes (tobacco and...
Sideyard Notes: Rwanda 🇷🇼 Honey Process Gatare
March 12, 2023
Hello Sideyard Friends, This week's coffee is a Rwanda honey process from the Gatare mill. The Gatare mill in western Rwanda was set up in 2003 and was one...
Sideyard Coffee Notes: Mexico 🇲🇽 + First Batch Coffee Offer
March 10, 2023
Hello Sideyard Friends, This week's coffee is from Mexico! It's a first for us and it's a delicious one at that. Caramel, cinnamon, and cocoa are the top...
Sideyard Coffee Notes: Ethiopia 🇪🇹 Benti Nenka Dry Process
March 3, 2023
Hello Sideyard Friends, This week's coffee is a dry process Ethiopia from the Benti Nenka area. As ever with dry process lots, this coffee was a bit of a...
Sideyard Coffee Notes: Colombia 🇨🇴 🍫 🍒
February 17, 2023
Hello Sideyard Friends, This week's roast is a washed process coffee from Colombia. It's a solid medium roast and I'm picking up milk chocolate, a nutty...
Sideyard Coffee Notes: Uganda 🇺🇬 + Guatemala 🇬🇹 Blend | spares in stock!
February 16, 2023
Hello Sideyard Friends, This week's coffee is a 2:1 blend of leftover greens from the recent Uganda and Guatemala roasts. The first thing that hit me was how...
Sideyard Coffee: February 10 - Ethiopia Guji 🇪🇹 Dry Process
February 10, 2023
Hello Sideyard Friends, This week's roast is an Ethiopian dry process coffee from the Guiji zone in southern Ethiopia. On the spectrum of funky dry process...
Sideyard Coffee: February 3 - Guatemala 🇬🇹 Huehuetenango Organic
February 3, 2023
Hello Sideyard Friends, This week's coffee is from the remote Huehuetenango region of Guatemala. The region has ideal growing and processing conditions for...
Sideyard Coffee: January 27 - West Java Blue 🇮🇩
January 27, 2023
Hello Sideyard Friends, This week's coffee is a wet-hulled process coffee from West Java. It gets its blue moniker simply due to the fact that the green...
Sideyard Coffee: January 20 - Ethiopia 🇪🇹 Guji
January 20, 2023
Hello Sideyard Friends, This week's coffee is from a producer by the name of Abiyot Agaze. His processing station is in the Western Guji Zone in Ethiopia and...
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