Hello Sideyard Friends,

This week's coffee is from the state of Chiapas in the south of Mexico. I pushed it toward the darker end of medium. I.e., a slightly higher finishing temperature in the roaster. The first thing I noted in the brewed cup was the aroma--strawberry/almond/brown sugar. Get a good whiff! The cup profile starts with a darker chocolate note, but the aroma notes (strawberry/almond/brown sugar) are there underneath if you're looking for 'em. We've only roasted a few Mexican coffees over the years but after this one I'll be looking for more. 

The origin track of the week is a groovy 1970's rocker... Felicidad by Los Dug Dug's. 

We have a couple extras in stock on the site. 

Cheers,

Ryan