Bar Mar!
This might sound a little weird, but since returning from Yerevan, I was feeling a little… untethered. My time there was so extraordinary and amazing and...
Let's Make Armenian Food
Friends, I have returned from Armenia and I’m safely back home in Chicago. I’ve had a few really good nights’ sleeps in my own bed, and the jetlag honestly...
Some of my Favorite Armenian Foods
Hey friends! I’m still in Yerevan, Armenia! We just started our second week of workshop classes at TUMO, and my students are doing amazing work. I finally...
Let's Go To Yerevan (again)!
Hey guess what I’m in Yerevan again! The view from my classroom, with Hradzan Gorge in the background A few months ago, the TUMO institute invited me back to...
The Cloakroom
Accidentally finding the very best bar in all of Canada
Les Street Monkeys
A delicious love letter to Cambodia in Montréal's Verdun neighborhood
My Favorite Tea
On seasonal rituals, and giving yourself a little treat when you can
A New Book!
A little sneak peek at what we're working on next!
Recipe: Breakfast Popsicles
A healthy yogurt fruit bowl, now in popsicle form!
Tasty in Toronto
Some delicious things I ate while in Toronto for TCAF
Ćevapi / Ćevapčići
Deliciously simple, perfect for parties, street food, or just grilling in your backyard
Recipe: Espresso Martini
There's Always Room for Figgy Hobbin
About a delightfully sweet bit of Cornish history found in Wisconsin's Driftless region.
Recipe: Crispy Dogs
Almost done with book events for Let’s Make Cocktails! Just one more event to go, and then I actually have a few weeks without any travel or talks or...
Scrumptious in St. Louis
A few of the excellent restaurants and tasty dishes found in St. Louis's Central West End
Delicious in Des Moines
A few of the excellent restaurants and tasty dishes Iowa has to offer
Recipe: Rosita
In which Gaz Regan modestly forgets how brilliant he is.
Afternoon Tea Service
Tea, savory sandwiches and sweet treats at Chicago's Russian Tea Time
It's My Book Birthday!
Let's Make Cocktails! is finally out today!
Some Recent Work
No new recipe this week, just some art projects I'm proud of.
Recipe: El Presidente
Unsure which president it was named for, but probably invented by a Cocktail King