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Delicious in Des Moines
April 27, 2026
A few of the excellent restaurants and tasty dishes Iowa has to offer
Recipe: Rosita
April 20, 2026
In which Gaz Regan modestly forgets how brilliant he is.
Afternoon Tea Service
April 13, 2026
Tea, savory sandwiches and sweet treats at Chicago's Russian Tea Time
It's My Book Birthday!
April 7, 2026
Let's Make Cocktails! is finally out today!
Some Recent Work
March 30, 2026
No new recipe this week, just some art projects I'm proud of.
Recipe: El Presidente
March 23, 2026
Unsure which president it was named for, but probably invented by a Cocktail King
Recipe: Orgeat Lemonade
March 16, 2026
A delicious mocktail recipe from 1892!
Recipe: Toronto Cocktail
March 9, 2026
"This cocktail is much appreciated by the Canadians of Toronto."
Recipe: Sick Day Kimchi Fried Rice
March 3, 2026
Not a proper way to make fried rice, but a proper way to clear out those stopped-up sinuses.
Birthday Dinner at Thattu
February 23, 2026
Fabulous comfort food inspired by India's southwestern coast
Recipe: Kir and Kir Royal
February 16, 2026
A classic French cocktail named for a badass priest and resistance fighter
A Pepper By Any Other Name
February 9, 2026
Yes, I'm still thinking about chili and chili peppers
The Chili Queens of San Antonio
February 2, 2026
The women who kept San Antonians fed for 60 years
Recipe: Chili
January 26, 2026
Hot and spicy chili to warm your bones on snowy winter nights
Recipe: Khashlama
January 19, 2026
A delicious, hearty, comforting lamb (or beef) stew from Armenia
Tacos Al Pastor
January 12, 2026
A brief history of my favorite taco
Recipe: Golden Milk!
January 5, 2026
Start your year off with a comforting, restorative haldi dudh.
2025 in Review
December 22, 2025
I can’t believe this year is almost over! I have been thinking back on everything I’ve done so far this year, and gosh, it’s a lot. Other things I have done...
Let's Talk about Roux!
December 15, 2025
So I made a giant lasagna for Thanksgiving, which involved making a béchamel sauce, which involved making a roux! And it got me thinking about roux in...
Zapiekanka!
December 8, 2025
There’s a fabulous pop-up chef series in Chicago called Monday Night Foodball, organized by food writer Mike Sula. I don’t often get to go (because it...
A Sauceome Holiday Gift Guide!
December 1, 2025
How is it December already? I am still working on the art for a book pitch for a new project, so once again, I did not have time to draw a new comic this...
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