20 March 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we report on the inaugural meeting of the West Midlands Grain Network, a gathering of growers, millers and bakers with an interest in rethinking our industry.

Scroll down for this week’s lunch menu and cookery school spaces.

13 March 2023

This is the weekly (ish) newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

27 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week Hot Cross Buns are back! Because it’s Easter soon! And that’s when we have Hot Cross Buns!

We’ve also added a few more classes for March and April run by tutor Lap-fai Lee and Loaf’s own bakers.

6 February 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week Rachel recommends some baking books and we look at the power of regenerative flour.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

30 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have a preview of our upcoming pasta class, returning after a break and better than ever.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

23 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we hear from Haseen, one of our cookery school teachers, about growing up in south India and learning to make the Dosa and Thaali dishes he teaches at Loaf.

We also explore the inner workings of our worker coop with a fascinating, no really, look at how we run our meetings. Yes seriously.

16 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we’re launching a brand new baking class led by Loaf’s founder Tom Baker who is returning to the fold. We’ve got a short interview with him on why this class and why now.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

9 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

Happy new year! This week we announce the charity we’re fundraising for and draw your attention to a very important historical stone on the riverbank.

🍞 Pre-order your bread 🥐

19 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

It’s our final newsletter of the year! So let’s crack on, shall we?

Pre-ordering has closed for the final week but we’ll have plenty of bread and pastries on the shelves every day, with lunches served from noon on weekdays.

12 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it’s all go!

We’ve rejigged the bakery shop so more than two people can come in at once, and it’s last orders for Christmas this coming weekend.

5 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week the Weekly Loaf moves to Mondays as we’re open every Tuesday starting this week.

Also, pre-orders are now open for all days right up to Christmas Eve.

29 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week mince pies go on sale! What more is there to say?

Other than we’ll be at Stirchley Market this Saturday for our first baking surgery. See you there!

22 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we welcome Dave to our co-op, announce our new ‘baking surgery’ at the revived Stirchley Market, and contribute to Pip’s fundraising auction.

🍞 Pre-order your bread 🥐

8 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we recommend a telly show about pizza and a t-shirt.

🍞 Pre-order your bread 🥐

1 Nov 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we need your help with some market research, and have an update on your donations to the B30 Food Bank

🍞 Pre-order your bread 🥐

25 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we look forward to an exhibition of cooperatives in Stirchley (including us!) and are chuffed at the bikes you enabled Migrant Help to buy.

🍞 Pre-order your bread 🥐

18 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we announce that all our wholemeal loaves are made with sustainably grown heritage flour from one farm. We also introduce a new local honey from Quinton Meadows and expand our range from Rea Valley.

🍞 Pre-order your bread 🥐

11 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it’s all ‘breadcrumbs’ with morsels of news from Loaf and across Stirchley.

🍞 Pre-order your bread 🥐

4 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week Ian recommends some bakers to follow on Instagram.

🍞 Pre-order your bread 🥐

September 27 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have a look at the Sheffield Wheat Experiment, where growing is distributed across hundreds of people across the city. We also reveal our new badge!

🍞 Pre-order your bread 🥐