19 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

It’s our final newsletter of the year! So let’s crack on, shall we?

Pre-ordering has closed for the final week but we’ll have plenty of bread and pastries on the shelves every day, with lunches served from noon on weekdays.

12 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it’s all go!

We’ve rejigged the bakery shop so more than two people can come in at once, and it’s last orders for Christmas this coming weekend.

5 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week the Weekly Loaf moves to Mondays as we’re open every Tuesday starting this week.

Also, pre-orders are now open for all days right up to Christmas Eve.

29 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week mince pies go on sale! What more is there to say?

Other than we’ll be at Stirchley Market this Saturday for our first baking surgery. See you there!

22 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we welcome Dave to our co-op, announce our new ‘baking surgery’ at the revived Stirchley Market, and contribute to Pip’s fundraising auction.

🍞 Pre-order your bread 🥐

8 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we recommend a telly show about pizza and a t-shirt.

🍞 Pre-order your bread 🥐

1 Nov 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we need your help with some market research, and have an update on your donations to the B30 Food Bank

🍞 Pre-order your bread 🥐

25 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we look forward to an exhibition of cooperatives in Stirchley (including us!) and are chuffed at the bikes you enabled Migrant Help to buy.

🍞 Pre-order your bread 🥐

18 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we announce that all our wholemeal loaves are made with sustainably grown heritage flour from one farm. We also introduce a new local honey from Quinton Meadows and expand our range from Rea Valley.

🍞 Pre-order your bread 🥐

11 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it’s all ‘breadcrumbs’ with morsels of news from Loaf and across Stirchley.

🍞 Pre-order your bread 🥐

4 October 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week Ian recommends some bakers to follow on Instagram.

🍞 Pre-order your bread 🥐

September 27 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have a look at the Sheffield Wheat Experiment, where growing is distributed across hundreds of people across the city. We also reveal our new badge!

🍞 Pre-order your bread 🥐

September 20 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we take a look at the work of Santina Amato, an artist who works with her own weight in dough.

🍞 Pre-order your bread 🥐

13 September 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we launch the first Loaf t-shirt and a new, bigger tote bag. Plus an updated list of what the B30 Food Bank needs.

🍞 Pre-order your bread 🥐

6 September 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we gear up for our 10th birthday party with free cake on Thursday for the first 30 customers, and much more!

🍞 Pre-order your bread 🥐

30 August 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we announce our 10th birthday party, want your apples to make mince pies, are hiring more staff and are now a B30 Food Bank donation point for both cash and products.

Also please note we’re open until 6pm on Thursday and Friday again.

Hello,

Loaf is looking for a new member to join our co-op this autumn, working initially in the shop and kitchen.

Are you interested in working at Loaf? Do you know someone who might be? Please help us spread the word.

Details of the job and how to apply are here.

16 August 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we’re on our annual summer shutdown so we’re handing the newsletter over to Friends of Cotteridge Park, the charity we’ve been supporting this year.

Loaf re-opens on Wednesday 31 August.

9 August 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we look at Monday’s Bio Arts workshop and update you on our Free Kids Lunches programme.

Also, be aware we’re closed for a fortnight from next week, so stock up the freezer!

2 August 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week the autumn tranche of cookery school classes go on sale!

We’re also having to put our prices up, and explain how we’re trying to keep our bread affordable.