15 May 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

1 May 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we mark May Day and say goodbye, for now, to our friends at Ten Four Bakehouse.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

18 April 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we're releasing the final tranche of cookery school dates for this side of the summer. If you're looking to do a class in June or July, scroll down.

We're also launching our new Canine Parking Zone. Exciting!

10 April 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

We hope you’re having a nice Easter! This week we have a look at a new vegan cookie that’s emerged from the Loaf kitchen…

Scroll down for this week’s lunch menu, cookery school spaces and community news.

3 April 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we check in with fundraising for SIFA Fireside, reassure you we’re open over Easter, inspect the recent coffee delivery, look forward to this week’s sweets and cakes and, ponder the Plum Festival.

Scroll down for this week’s lunch menu and cookery school spaces.

27 March 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we look at the Heritage Grains class we ran for the first time on Saturday.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

20 March 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we report on the inaugural meeting of the West Midlands Grain Network, a gathering of growers, millers and bakers with an interest in rethinking our industry.

Scroll down for this week’s lunch menu and cookery school spaces.

13 March 2023

This is the weekly (ish) newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

27 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week Hot Cross Buns are back! Because it’s Easter soon! And that’s when we have Hot Cross Buns!

We’ve also added a few more classes for March and April run by tutor Lap-fai Lee and Loaf’s own bakers.

6 February 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week Rachel recommends some baking books and we look at the power of regenerative flour.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

30 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have a preview of our upcoming pasta class, returning after a break and better than ever.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

23 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we hear from Haseen, one of our cookery school teachers, about growing up in south India and learning to make the Dosa and Thaali dishes he teaches at Loaf.

We also explore the inner workings of our worker coop with a fascinating, no really, look at how we run our meetings. Yes seriously.

16 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we’re launching a brand new baking class led by Loaf’s founder Tom Baker who is returning to the fold. We’ve got a short interview with him on why this class and why now.

Scroll down for this week’s lunch menu, cookery school spaces and community news.

9 January 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

Happy new year! This week we announce the charity we’re fundraising for and draw your attention to a very important historical stone on the riverbank.

🍞 Pre-order your bread 🥐

19 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

It’s our final newsletter of the year! So let’s crack on, shall we?

Pre-ordering has closed for the final week but we’ll have plenty of bread and pastries on the shelves every day, with lunches served from noon on weekdays.

12 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it’s all go!

We’ve rejigged the bakery shop so more than two people can come in at once, and it’s last orders for Christmas this coming weekend.

5 December 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week the Weekly Loaf moves to Mondays as we’re open every Tuesday starting this week.

Also, pre-orders are now open for all days right up to Christmas Eve.

29 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week mince pies go on sale! What more is there to say?

Other than we’ll be at Stirchley Market this Saturday for our first baking surgery. See you there!

22 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we welcome Dave to our co-op, announce our new ‘baking surgery’ at the revived Stirchley Market, and contribute to Pip’s fundraising auction.

🍞 Pre-order your bread 🥐

8 November 2022

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we recommend a telly show about pizza and a t-shirt.

🍞 Pre-order your bread 🥐