28 November 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it's all about the mince pies! MINCE! PIES! M!I!N!C!E! P!I!E!S! What more do you want?

OK, howabout Rach's advent calendar treasure hunt, this year with an extra something special? Will that do?

21 November 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we congratulate Rossiters on 40 years, remind you of the B30 food bank deadline, notify you of Artefact's party, and recommend a documentary about the housing crisis.

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7 November 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we hosted the nascent West Midlands Grain Network for a morning of baking and chatting.

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24 October 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we look at our three cookery masterclasses which are coming up over the autumn. We also have some Real Bread books in stock.

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10 October 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we give notice that we will be hiring a new baker to start in January. Please spread the word! We also have chocolate, honey, sauce and jam news and a timeline for the building work over the road.

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26 September 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week our classes in November have gone on sale, we've made the mincemeat for our mince pies, and The Breadcrumbs are back.

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20 September 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we still need your apples for the mince pie mix! 🍎🍏 We also baked with the Desem starter for the first time...

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12 September 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have our Thai and Sourdough classes, a report on our free kids snacks initiative, honey and preserves news, and celebrate a new co-op in Kings Heath.

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4 September 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week our cookery school is back with Dumplings on Wednesday evening. We also have some exciting plans for Sourdough September and are in need of your apples!

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22 August 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we're bringing back the Maslin sourdough, even though it never went away. We're also putting some prices up and closing on Tuesdays. See below for why.

Note we are open on Friday and Saturday this week having scrubbed the bakery and redecorated the shop. Welcome back!

14 August 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it's all cookery school news, with classes for September and October now on sale.

Otherwise there's not much to report as we're in our August shutdown for 10 days, giving the bakery a deep clean and doing all those non-urgent jobs we never have time for. Back open next Friday 25th.

8 August 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week is a bit of a co-op special! Two new co-operative organisations are on their way in Birmingham, plus applications are open to live in the housing co-op in our new building (which needs a name).

Please note that our summer shutdown starts next week. We'll be closed from Tuesday 15 to Thursday 24 August. If you need to stock up, you have until this Saturday.

17 July 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we're asking for donations so we can give snack packs to kids in need this summer holiday.

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10 July 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

Last week we took Loaf on tour with two market stalls and a conference. This week we look forward to Artefact's Artefacts and KHARnival. Also, focaccia!

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3 July 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we're announcing the charity we're raising money for from now to the end of 2023: Birmingham LGBT.

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26 June 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it's a short one as we get ready for our first appearance at Cocomad in a years! See you there!

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21 June 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have exciting news! Construction has started on our new building in Stirchley!

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13 June 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we’ve formalised selling loose and bulk flour, and it’s the return of the Breadcrumbs!

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5 June 2023

This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we have some news about our new building in Stirchley which is starting construction very soon!

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29 May 2023

This is the weekly(ish) newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week we were interviewed by Japan’s Asahi Shimbu newspaper and have some cookery school classes we’d like to sell.

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