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Sideyard Coffee: Ethiopia 🇪🇹 Dry Process 🫐🌸 Nensebo Refisa
April 15, 2022
Hi Sideyard Friends, This week's coffee is a powerhouse dry process cup that's fruited, perfumed, and rustic all at once. The wet aroma has cooked fruits...
Sideyard Coffee: April 8 - Rwanda 🇷🇼 Kayumbu Station Natural 🍏💫
April 7, 2022
Hi Sideyard Friends, This week's roast is a natural Rwanda, processed at the Kayumbu Washing Station in central Rwanda. I'm tasting green apple, starfruit,...
Sideyard Coffee: April 1 - West Java 🇮🇩🍒🥤
March 31, 2022
Hello Sideyard Friends, Calling coffee "java" has it's roots waaay back in the 1700s when coffee from Java was the first coffee to circulate widely outside...
Sideyard Coffee: March 25 - Costa Rica/Peru 🇨🇷/🇵🇪
March 25, 2022
Hello Sideyard Friends, This week's roast is a 1:1 blend of a honey process Costa Rica and washed process Peru. It's a Full City roast (the darker end of...
Sidyeard Coffee: March 18 - Ethiopia 🇪🇹 Guji Blend 🍫🍓
March 18, 2022
Hello Sideyard Friends, In order to get caught up on some recent leftover green beans, this week's roast is a three part Ethiopia blend. All three are...
Sideyard Coffee: March 11 - El Salvador 🇸🇻 Finca Miravalle
March 10, 2022
Hello Sideyard Friends, This week we're drinking a coffee from the Finca Miravalle farm in the foothills of El Salvador's Santa Ana volcano. It's a washed...
Sideyard Coffee: March 4 - Sumatra 🇮🇩 Gayo Natural 🍍🍅🍇
March 3, 2022
Hello Sideyard Friends, It's unusual to find natural process coffees coming out of Sumatra and it's even more unusual for them to taste as good as this one...
Sideyard Coffee: February 25 - Brazil 🇧🇷 + March Subscriptions + Extras
February 21, 2022
Hello Sideyard Friends, Brazil produces a whole lot of coffee and a whole lot of it (~90%) gets bought and sold as commodity coffee. The remaining 10% that...
Sideyard Coffee: February 18 - Colombia 🇨🇴 Anaerobic 🍫🍋
February 18, 2022
Hello Sideyard Friends, This week's coffee is a fun one. It's a natural Colombia that is wildly tart and juicy. It's not as mouth-puckeringly tart nor as...
Sideyard Coffee: February 11 - Peru 🇵🇪 🏔 + a few extras
February 11, 2022
Hello Sideyard Friends, This week's coffee is from the Satipo province of Peru. Located between the Andes and the rainforest, the region is also known as the...
Sideyard Coffee: February 4 - Ethiopia 🇪🇹 + 🛥 🪨
February 4, 2022
Hello Sideyard Friends, There's an old saying in the coffee roasting business: "Some days you roast the coffee, and other days the coffee roasts you." This...
Sideyard Coffee: January 29 - Guatemala 🇬🇹 🍒🍫
January 28, 2022
Hello Sideyard Friends, First off, welcome to all the new folks coming from the South Oak Park Neighbors Facebook group who are trying out Sideyard coffee...
Sideyard ☕️ Delivery Delay ❄️
January 28, 2022
Hello Sideyard Friends, With apologies, Michael and I have decided to delay deliveries until Saturday morning due to the weather. We very much prefer the...
Sideyard Coffee: January 21 - Costa Rica 🇨🇷 Honey Process 🍯
January 20, 2022
Hello Sideyard Friends, This week's roast is a honey process* coffee from Costa Rica. Originally born out of a need to process coffee cherries with less...
Sideyard Coffee: January 14 - PNG 🇵🇬 + Colombia 🇨🇴 Blend
January 13, 2022
Hello Sideyard Friends, This week we've roasted up the remainder of two recent coffees–the natural Papua New Guinea from back in October and the more recent...
Sideyard Coffee: January 7 - Ethiopia 🇪🇹 Dry Process 🫐🍓
January 5, 2022
Hello Sideyard Friends, This week's coffee is from a lot that was grown on hundreds of extremely small farms in the Hambela Wamena region of Ethiopia. Until...
Sideyard Coffee: December 17 - Kenya 🇰🇪 + Nicaragua 🇳🇮 + Costa Rica Cascara 🎁
December 14, 2021
Hello Sideyard Friends, Sorry for the length on this one, but we've go two coffees, a small gift for subscribers, origin tracks, and a few last minute coffee...
Sideyard Coffee: December 10 - Colombia 🇨🇴 Huila El Tiple Supremo 🌰🍫🍒
December 8, 2021
Hello Sideyard Friends, This week we're drinking a coffee from the Huila Department in southwest Colombia. Coffee has been cultivated in Colombia since the...
Sideyard Coffee: December 3 - Ethiopia 🇪🇹 Hambela Dabaye
December 3, 2021
Hello Sideyard Friends, This week's coffee is a dry process coffee from the Hambela Dabaye processing station in the Guji zone of Ethiopia. It's cleaner...
Sideyard Coffee: November 26 - Guatemala/Colombia Blend 🇬🇹 + 🇨🇴 + 🥧
November 21, 2021
Hello Sideyard Friends, Last week I suggested a 1:1 blend of the recent Colombia and this week's Guatemala. I was enjoying that combo so much that we decided...
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