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Sideyard Coffee: October 21 - Costa Rica 🇨🇷 Tarrazu Honey 🍯 Process
October 21, 2022
Hello Sideyard Friends, This week's coffee is from the Tarrazu region of Costa Rica and it's a honey process. Honey processing was pioneered by Costa Rican...
Sideyard Coffee: October 14 - Colombia 🇨🇴 🍫 🍎
October 14, 2022
Hello Sideyard Friends, Remember that five second clip in Encanto of coffee getting cranked through a manual coffee pulping machine? Just me? Either way,...
Sideyard Coffee: October 7 - Ethiopia 🇪🇹 Guji Natural
October 7, 2022
Hello Sideyard Friends, This week's coffee is from the Mormora farm in Ethiopia. Located in the Guji Zone, most of Mormora's coffee is from heirloom varietal...
Sideyard Coffee - No Coffee This Week + October Subscriptions start next week!
September 30, 2022
Hello Sideyard Friends, Today is the fifth Friday of September, which means no Sideyard deliveries this week. [Insert coffee cup with sad face emoji here]....
Sideyard Coffee: September 23 - Papua New Guinea 🇵🇬 ☀️
September 22, 2022
Hello Sideyard Friends, This week's coffee comes from Simbai, Papua New Guinea–a remote valley region known for rich volcanic soils and thousands of small...
Sideyard Coffee: September 16 - Burundi 🇧🇮 + Burundi Black
September 16, 2022
Hello Sideyard Friends, This week's coffee is a Burundi dry process. We've had a run of wet process coffees lately, and I didn't realized how much I was...
Sideyard Coffee: September 9 - Blend 🇰🇪🇨🇴🇪🇹
September 9, 2022
Hello Sideyard Friends, This week's coffee is another catch up blend. It features coffees from Colombia, Kenya, and Ethiopia and it's a few ticks darker...
Sideyard Coffee: September 2 - Colombia 🇨🇴 Nariño 🍮
September 2, 2022
Hello Sideyard Friends, The farms that grew this week's coffee sit on land that is 5,500-7,200 ft above sea level–some of the highest grown coffee in the...
Sideyard Coffee: August 26 - Ethiopia 🇪🇹 🍈 Guji
August 26, 2022
Hello Sideyard Friends, This week's coffee is from the Dawa Basin of Ethiopia. It's a washed process coffee from heirloom shrubs that have been cultivated...
Sideyard Coffee: August 19 - Kenya 🇰🇪 Iyego Co-op 🍯
August 19, 2022
Hello Sideyard Friends, This week's coffee is from Kenya. It starts out brighter than average and as it cools it mellows into notes of plum, honey, and...
Sideyard Coffee: August 12 - Blend Week 🇬🇹🇳🇮🇵🇬
August 11, 2022
Hello Sideyard Friends, I'm headed out of town for the weekend, so coffee's a day early this week! It's a blend of three different coffees to help us get...
Sideyard Coffee: August 5 - Colombia Huila 🇨🇴 Double Fermentation 🍈🍇
August 4, 2022
Hello Sideyard Friends, Does anyone find their thoughts drifting to that 80's/90's era Doublemint TV ad campaign featuring pairs of twins and the awkward...
☕️ No Sideyard Coffee This Week ☕️
July 28, 2022
Hello Sideyard Friends, Tomorrow is the fifth Friday of July, which makes it an off week for Sideyard. If you're running low on coffee, we encourage you to...
Sideyard Coffee: July 22 - West Java 🇮🇩 + Decaf in stock + No Deliveries Next Week
July 20, 2022
Hello Sideyard Friends, Usually, by the time I've discovered how much I like a recently roasted coffee, lots of other roasters have as well and the green is...
Sideyard Coffee: July 15 - Rwanda 🇷🇼 Dry Process 🍓🍫
July 15, 2022
Hello Sideyard Friends, This week's roast is a Rwandan coffee, dry processed at the Macuba station in Macuba town of Rwanda's Western Province. It has a...
Sideyard Coffee: July 8 - Nicaragua 🇳🇮 La Bastilla Yeast Fermentation
July 8, 2022
Hello Sideyard Friends, Historically, Nicaragua coffee production has focused more on quantity over quality. Despite a population of just 6.5 million,...
Sideyard Coffee: July 1 - Papua New Guinea 🇵🇬 Natural Process 🍈
July 1, 2022
Hello Sideyard Friends, July marks two years of Sideyard Coffee! Over these past two years, we've biked more than 700 miles delivering coffee to friends and...
Sideyard Coffee: June 24 - Costa Rica 🇨🇷 Termico ✨ & July Subscriptions
June 23, 2022
Hello Sideyard Friends, This week's roast is a termico process Costa Rica. The experimental termico (thermic) process was developed by the owner of the...
Sideyard Coffee: June 17 - Peru 🇵🇪 + Japanese Iced Coffee! 🧊☕️
June 14, 2022
Hello Sideyard Friends, Even in the heat of the summer I like a hot cup of coffee first thing in the morning. The second cup though? Japanese style iced...
Sideyard Coffee: June 10 - Burundi 🇧🇮 🌸
June 8, 2022
Hello Sideyard Friends, Due to the annual Sideyard Coffee corporate retreat 😉, this week's coffee is a day early! If you're expecting coffee this week,...
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