Hello Sideyard Friends,

This week’s roast is a coffee from the southernmost state in Mexico—Chiapas. Coffees from Chiapas are generally smooth, well-balanced, and feature notes of chocolate, nuts, brown sugar, and or a hint of fruit. This coffee doesn’t buck that trend—I’m tasting dark chocolate, a hint of grapefruit and some nuttiness. It roasted with little to no fuss and I look forward to roasting it again for an upcoming blend week.

Cheers,

Ryan