Hello Sideyard Friends,

This week’s roast is a sun-dried natural process coffee form Burundi. It’s a sweet smelling and sweet drinking coffee with notes of cranberry, cherry, and chocolate. I’m not mad at it. Quite the opposite!

The origin track for the week is one of my all-time favorite recommendations: Umugabo W'ukuri by Canjo Hamisi.

There’s one spare in stock. Next week’s coffee is from Guatemala.

Cheers,

Ryan