Hello Sideyard Friends,

This week’s roast is a blend of September coffees. The recipe is 4 parts Nicaragua La Bastilla Natural, 4 parts Costa Rica Tarrazù Anaerobic, and 1 part Uganda washed. Per usual, it was really great getting to roast these coffees a second time around. I should probably do it more often! You can check the tasting notes archive to see what’s coming through in the cup for yourself. We have three spares in stock.

Cheers,

Ryan

p.s. October is right around the corner. As ever, please log into the site to skip, pause, or modify your subscription between now and next Thursday, October 1. Or you can reply here and I’ll get it sorted for you. Thanks!