Back to the email K Kim September 7, 2025, morning I had some flanken cut short ribs that I was going to use to make LA Galbi, but I had some of this amazing sauce in the fridge and used it.... it was AMAZING! I had it with tofu earlier, and that was really good too. You're not signed in. Posting this comment will subscribe you to this newsletter with the email address you enter below. Reply and Subscribe
I had some flanken cut short ribs that I was going to use to make LA Galbi, but I had some of this amazing sauce in the fridge and used it.... it was AMAZING! I had it with tofu earlier, and that was really good too.