Back to the email K Kim September 7, 2025, morning I had some flanken cut short ribs that I was going to use to make LA Galbi, but I had some of this amazing sauce in the fridge and used it.... it was AMAZING! I had it with tofu earlier, and that was really good too. Reply and Subscribe
I had some flanken cut short ribs that I was going to use to make LA Galbi, but I had some of this amazing sauce in the fridge and used it.... it was AMAZING! I had it with tofu earlier, and that was really good too.