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April 20, 2026

Recipe: Rosita

In which Gaz Regan modestly forgets how brilliant he is.

hand lettered title that reads "I Think You're Sauceome" with a cartoon drawing of a peapod

Hello from the middle of my book tour for Let’s Make Cocktails! I am tired but very happy, and having a marvelous time meeting people and signing books and talking about comics. I am always happy to talk about comics.

Since I’m traveling a bit and still have cocktails on the brain, here’s another cocktail recipe that didn’t quite make it into the book’s page count. I am honestly astonished that this ended up being the first time I drew Gary Regan for this project. He was a legend; so influential, such a huge part of the Craft Cocktail Renaissance, and his books were such an enormous part of my research. His writing and his analysis of the history and culture of cocktails was invaluable, but he didn’t create any of the recipes that ended up in my final recipe list. He wrote over a dozen books! He also looked really cool, and was very fun to draw here.

In the mid-2000s, a friend introduced legendary bartender and writer Gary “Gaz” Regan to a cocktail called the Rosita.

The friend had first found the recipe in an article by drinks writer Terry Sullivan.

Sullivan couldn’t quite remember when he had first heard of the drink, so he and Regan did some research…

…And found the recipe in Regan’s own 1991 book The Bartender’s Bible.

As Regan wrote for SF Gate in 2007: “I didn't remember putting Rosita in The Bartender's Bible, but it's there all right.

"Where did I steal that one from, I wondered.”

A little more digging revealed that Regan had found the drink in the 1974 Mr. Boston Official Bartender's Guide, and added his own twists.

Boehm’s original recipe used equal parts campari and tequila, making it something like a tequila version of a Negroni.

But Regan’s version calls for a higher proportion of tequila and a dash of angostura bitters, making for a deliciously balanced and spirit forward tequila cocktail.
1 1/2 ounces reposado tequila
1/2 ounce sweet vermouth
1/2 ounce dry vermouth
1/2 ounce Campari
1 dash angostura bitters
Garnish: orange twist

Note: try this with a tiny pinch of salt and a grapefruit twist for added zing!

In a mixing glass, combine tequila, sweet vermouth, dry vermouth, campari and bitters with some ice cubes.

Stir for 20-30 seconds, or until well-chilled

Strain into a rocks glass over a large ice cube.

Express an orange twist over the glass and drop the peel in the glass as a garnish!

Regan died fairly recently, just in 2019, and he was only 68. By all the accounts I can find, he was kind, generous, hospitable and considerate. His work, knowledge, and research impacted so much of my book. So maybe pour one out for him tonight – or mix up a Rosita in his honor.

Upcoming Things:

Monday, April 20th (the same day this newsletter goes out) I’ll be at Big Grove Brewery in Des Moines to talk about the book, and to do a little drink demonstration and signing!

Saturday, April 25th I’ll be at Left Bank Books in St. Louis with author Lyssa Fairbanks for Independent Bookstore Day! (I’ll also be stopping by Betty’s Books earlier that afternoon if you want to try to catch me there.)

More tour dates can be found here.

Shameless Self Promotion:

I added a new print to my online shop! You can purchase this 11×14” cocktails print from me at shows or online here. You can also order Let’s Make Cocktails from me directly if you’d like!

a full color 11x14" print of 20 illustrated cocktails.

What I’m Into Lately:

In my ongoing experiment where I’ve been asking my favorite people to recommend me their favorite books, this week I read Martyr! by Kaveh Akbar, recommended by Fabi, one of my oldest friends. It took my breath away! It’s a beautifully written novel about a young Iranian man, a poet and recovering alcoholic, wrestling with his feelings about family and belonging. It’s about his search for a meaningful life, but maybe more importantly to him, a meaningful death. It’s filled with poetry and heartbreak and grief and joy and I found it very touching. There’s a fair amount of discussion of (passive) suicidal ideation and death, if that’s something you want to steer clear of, but it’s a remarkable book.

What Toki’s Into Lately:

Tugging on those heartstrings!

A fluffy orange kitty being held like a human baby with a plaintive look in his dewy eyes
But if you go out of town on a book tour, who will hold Toki like a human baby?? Who???

My Portfolio Shop my Threadless Shop Books and Prints

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Read more:

  • February 16, 2026

    Recipe: Kir and Kir Royal

    A classic French cocktail named for a badass priest and resistance fighter

    Read article →
  • November 24, 2025

    Let's Make Cocktails!: a Sneak Peek

    Happy Thanksgiving week!! I am hosting a gathering of friends this year, and making Samin Nosrat’s Big Lasagna. I’m still finishing up the art for a new book...

    Read article →
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