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K
katy.hite@gmail.com
August 4, 2025, evening

This looks so tasty! I baked up something inspired by your newsletter last week too - I highly recommend this "sonker" recipe. I used a mixture of blackberries, blueberries and peaches. (I once had an epic failure of attempting all blueberries, so heartier fruit is going to work best!)

https://www.splendidtable.org/story/2017/08/16/lazy-strawberry-sonker