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March 23, 2026

Recipe: El Presidente

Unsure which president it was named for, but probably invented by a Cocktail King

hand lettered title that reads "I Think You're Sauceome" with a cartoon drawing of a peapod

Two weeks until Let’s Make Cocktails! comes out! Thanks so much if you’ve ordered it already; preorders are a massive help to authors. If you preorder it through Challengers Comics, you’ll get a free limited edition print!

AND if you’d like to get an early copy, there will be some available for sale at C2E2 this weekend! I’ll be signing them after my panel on Saturday.

In the meantime, I’ve got another “cutting room floor” cocktail for you today: El Presidente!

The Presidente was probably created by Constantino Ribalaigua, also known as "El Rey de los Coteleros," The Cocktail King of Cuba.

Constante, as he was nicknamed, was a bartender and later owner at Havana’s famous el Floridita bar. He also invented the frozen daiquiri!

The recipe for El Presidente first appeared in print in 1915 in John B. Escalante’s Manual del Cantinero.

In the 1920s, Americans escaping Prohibition in Cuba were drinking Daiquiris and Mojitos, but Cuban locals preferred el presidente.

David Wondrich, in his book Imbibe, calls this drink a “Cubanized answer to the Manhattan.”

Like the Manhattan, el presidente is bold, spirit-forward, and smooth; a delicately balanced classic!
El presidente can be made with dry vermouth, but it truly shines when made with Blanc vermouth, a semi-sweet style of vermouth.

1 1/2 ounces white rum
3/4 ounce blanc vermouth
1/4 ounce orange liqueur
2 dashes grenadine
Garnish: orange twist

Fill a coupe with crushed ice to chill it while you mix your drink

In a mixing glass, combine rum, dry vermouth, orange liqueur and grenadine with some ice cubes.

Stir for 20-30 seconds, or until well-chilled.

Discard the ice from the coupe glass.

Strain into the chilled glass.

Express an orange peel over the glass and drop it into the glass as a garnish.

“El Rey de los Coteleros” is quite the impressive title. Constante was a fascinating person and reportedly an amazing bartender, slinging daiquiris for Hemingway, Spencer Tracy, and John Wayne. He started working at La Florida when he was still a teenager, but managed to purchase the establishment in 1918, and stayed behind the bar there creating innovative, creative drinks for the rest of his life.

In other cocktail news, I spoke to Chicago treasure (and the mad genius behind Crust Fund Pizza) John Carruthers for this excellent Block Club story about Green Chartreuse!

Upcoming things:

I’ll be at C2E2 this Saturday, March 28, to speak on a panel with Kim-Joy, Jarrett Melendez, and Lucy Knisley, and I’ll be signing copies of Let’s Make Cocktails! afterwards!

The first events for the launch of Let’s Make Cocktails! will be:

• Tuesday, April 7, 6-8 pm: Book Release Day at Billy Sunday

• Saturday, April 11, 6-8 pm: Cocktail Party at Challengers Comics

More book tour info:

Spring Events:

March 28 C2E2, Chicago IL
2:45 pm, Room S402-B. Good Enough to Eat: Comic Book Cookbooks and More! Panel and book signing

April 7 Billy Sunday, Chicago IL
6:00-8:00 pm, Let's Make Cocktails! launch party, with City Lit Books

April 11 Challengers Comics, Chicago IL
6:00-8:00 pm, author event and signing

April 16 Bookends & Beginnings, Evanston IL
6:00-8:00 pm,  Author event and signing, with NaKorn Kitchen

April 20 Big Grove Brewery,
Des Moines IA
6:00-8:00 pm,  Author event and signing, with Beaverdale Books

April 25 Left Bank Books, St. Louis MO
Author event and signing, Indie Bookstore Day

May 2-3 CAKE, Chicago IL

May 9 Republic of Letters, Mineral Point WI
Author event and signing

May 12 American Writer's Museum, Chicago IL
5:30 7:30 pm, Let's Get Lit! Author event

Shameless Self-Promotion:

shirts for sale at https://sarahbecan.threadless.com/

There’s a big sale going on at Threadless if you’d like some tees or stickers or tote bags or anything with my silly drawings on them!

What I’m Into Lately:

In my ongoing experiment where I’ve been asking friends to recommend their favorite books, this week I read The Compound, by Aisling Rawle. (It was recommended to me by Liz, a friend’s neighbor, while we were both at said friend’s house for a pączki party, sampling many different kinds of delicious pączki together.) I don’t personally like reality TV – I get really uncomfortable watching interpersonal conflict, and I’ve always preferred fiction to nonfiction – but I can see why people enjoy it. This novel, about a Big Brother-style show set during a climate apocalypse, was pretty fun. I maybe wanted it to dive a little deeper into the darkness of bread-and-circuses-while-the-world-burns, but it was gripping and thoughtful, and every bit as addictive and compelling as a good reality tv show.

What Toki’s Into Lately:

I got my author copies of Let’s Make Cocktails this week! I thought Toki would be excited for me, but he’s only interested in eating the box they came in.

A fluffy orange and white kitty chomping on the flap of a cardboard box containing copies of Let's Make Cocktails!

Preorder Let’s Make Cocktails! My Portfolio Shop Shirts and Stuff Shop Books and Prints

A row of cartoon food drawings

Read more:

  • February 16, 2026

    Recipe: Kir and Kir Royal

    A classic French cocktail named for a badass priest and resistance fighter

    Read article →
  • March 9, 2026

    Recipe: Toronto Cocktail

    "This cocktail is much appreciated by the Canadians of Toronto."

    Read article →
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