Tromboncino at that stage of ripeness can be treated like any zucchini. Next year, try leaving it on the vine until the skin turns brownish, and then it can be treated like butternut squash. Because tromboncino has solid stems, it is immune from the squash vine borer.
There is also this https://www.youtube.com/watch?v=XRlIgfpLYPw and this https://www.youtube.com/watch?v=Bk0N04671y0 and this https://pulcetta.com/2022/07/recipe-roasted-tromboncino-squash-tomatoes/
This is also good with fully ripe tromboncini https://ottolenghi.co.uk/pages/recipes/iranian-vegetable-stew-dried-lime
Tromboncino at that stage of ripeness can be treated like any zucchini. Next year, try leaving it on the vine until the skin turns brownish, and then it can be treated like butternut squash. Because tromboncino has solid stems, it is immune from the squash vine borer.
There is also this https://www.youtube.com/watch?v=XRlIgfpLYPw and this https://www.youtube.com/watch?v=Bk0N04671y0 and this https://pulcetta.com/2022/07/recipe-roasted-tromboncino-squash-tomatoes/
This is also good with fully ripe tromboncini https://ottolenghi.co.uk/pages/recipes/iranian-vegetable-stew-dried-lime