Love this question! And yes, absolutely. My current simplest go-to cookies are these: https://sallysbakingaddiction.com/almond-butter-chocolate-chip-cookies/
I make them with Skippy creamy peanut butter instead of almond butter, and I love that a) they are very simple, 2) they are gluten-free which is useful for gatherings, 3) I have the option to use dairy-free chocolate chips if that's a dietary restriction as well, and 4) they are SO yummy!
My other two most frequently baked cookies come from books, which I'll share in case it's of interest to you or any other readers: the vanilla bean shortbread from Sally’s Baking 101, and the chocolate chip cookies from Zoë Bakes Cookies.
Love this question! And yes, absolutely. My current simplest go-to cookies are these: https://sallysbakingaddiction.com/almond-butter-chocolate-chip-cookies/
I make them with Skippy creamy peanut butter instead of almond butter, and I love that a) they are very simple, 2) they are gluten-free which is useful for gatherings, 3) I have the option to use dairy-free chocolate chips if that's a dietary restriction as well, and 4) they are SO yummy!
My other two most frequently baked cookies come from books, which I'll share in case it's of interest to you or any other readers: the vanilla bean shortbread from Sally’s Baking 101, and the chocolate chip cookies from Zoë Bakes Cookies.