Dear bread friends

No new blog posts but as a bit of a treat I'm baking Khorosan and polenta loaves Friday 3 July ready to be collected from Earlsdon after 08:00. If you'd like a loaf, message me by Wednesday 1 July 10am. My supply of khorosan grains is a bit limited so get in quick with your orders.

x Simon

"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." — James Beard