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June 15, 2026, 2:38 p.m.

Loaf Newsletter 15/06/26

Loaf bakery & cookery school Loaf bakery & cookery school

Hello everyone,

We are pleased to inform you that we will be joining Birmingham Artisan Market on the Bournville Green on Sunday June 21st from 11-3pm selling sourdoughs, cardamom buns, cinnamon buns and let's see what the bakers can pull out of their hats - so come and say hi then!

Behind the scenes everyone keeps working on getting us into the new building, this might happen FINALLY in July. But like us you might only believe it when we are actually inside the building with keys and everything - we can’t wait to be reunited with our bakery oven, which was allowed to move in February already in expectation to just have to stay unused for a couple of weeks.

Neil gave an interview to the Birmingham Mail. The main article is behind the paywall, but some might be able to read it anyway.

And Rach besides some residents of the Stirchley Co-operative Development gave interviews to iTV central, which should be aired this week - so keep an eye out - we will!

The most recent updates from the Stirchley Co-operative Development and explanations what’s going on you can find here. Please have a look!

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You can find the Loaf Pop-Up with a range of bread, rolls, sweet and savoury buns, cakes and lunches at 1473-1475 Pershore Road, Birmingham B30 2NT:

🟢 Wednesday 17th June 12-3pm

🟢 Thursday 18th June 12-3pm

🟢 Friday 19th June 12-3pm

🟢 Saturday 20th June 11am-3pm

🟢 Sunday 21st June 11am-3pm Market stall in Bournville at the Bournville Green

Rach during her interview at Steamhouse in Redditch
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Tarka Daal with Sourdough

Lunch Menu for Next Week:

Wednesday:

🔸 Tarka Daal w/ Sourdough (Ve)

Thursday:

🔸Sandwich: Smoked tofu, spicy mayo, slaw & herbs on Ciabattini (Ve)

Friday:

🔸 Sandwich: Roast portobello mushroom, caramelised onions, mustard mayo & rocket (Ve)

If you would like us to save you a lunch please send an email to info@loaf.coop until 11am on the day before!

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Pre-order Info

➡️ Click HERE to pre-order bread and buns for Wednesday till Saturday. If you don’t want to pre-order that’s alright, we always have more to sell, but we try not to let anything go to waste, so pre-orders are very helpful.

➡️ Cut-off time for all pre-orders is 11am on the day before pick up!

Thanks so much to STEAMHOUSE for their continued support in letting us use a corner of their bakery in Redditch - we honestly do not know what we would have done without their generosity.

💛 💛 💛

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Thanks for all the continued support & see you soon!

Team Loaf

Kate, Fliss, Neil, Mina, Rach, Pete, Dave, Dorit, Molly & Michael

👉 Support the crowdfunder here

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Website: loaf.coop

Updates on: Instagram

Review us on: Google | Tripadvisor

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