Back to the email B Bill Price May 25, 2026, evening On processed food, hyper palatable, and overly easy access to junk foods, Washington Post writer Tamar Haspel zeroed in on those characteristics years ago. Have you ever interviewed her? Might make a good podcast. Thanks Jeremy You're not signed in. Posting this comment will subscribe you to this newsletter with the email address you enter below. Reply and Subscribe
On processed food, hyper palatable, and overly easy access to junk foods, Washington Post writer Tamar Haspel zeroed in on those characteristics years ago. Have you ever interviewed her? Might make a good podcast. Thanks Jeremy