My first introduction to lobster was in a restaurant when I was 3 or 4.
The waitress placed the platter with the whole lobster down in front of my father, and I took one look at that bright red alien and I went up and over the back of the booth to escape.
My first introduction to lobster was in a restaurant when I was 3 or 4.
The waitress placed the platter with the whole lobster down in front of my father, and I took one look at that bright red alien and I went up and over the back of the booth to escape.