Back to the email D David Breger June 21, 2024, evening Borscht, of course, but what about white gazpacho, flavored with almonds, thickened with bread, often on the same menu (I'm living on the Costa Blanca and neither are ever on the menu). You're not signed in. Posting this comment will subscribe you to this newsletter with the email address you enter below. Reply and Subscribe
Borscht, of course, but what about white gazpacho, flavored with almonds, thickened with bread, often on the same menu (I'm living on the Costa Blanca and neither are ever on the menu).