David Breger Jun. 21, 2024, evening Borscht, of course, but what about white gazpacho, flavored with almonds, thickened with bread, often on the same menu (I'm living on the Costa Blanca and neither are ever on the menu). Reply Report Reply and Subscribe
Borscht, of course, but what about white gazpacho, flavored with almonds, thickened with bread, often on the same menu (I'm living on the Costa Blanca and neither are ever on the menu).