Thanksgiving FYI

A newsletter about making Thanksgiving more manageable.

Hi, I'm Jim, an enthusiastic and dedicated home cook with more than a dozen Thanksgivings under my belt. I've hosted everything from small friendsgivings to giant multi-family affairs in foreign kitchens and I've assembled some strategies to help make the day great.

This newsletter will run for five weeks, from October 23 until the week of Thanksgiving.

You have two options to subscribe:

1. A free version that will be delivered on Mondays with tips for getting organized.

2. A paid version (just $5) that will come out on Wednesdays with even more advice plus recipes I've collected and tested over the years. Paid subscribers will also get the free Monday newsletter and be invited to a members-only Slack where we can discuss plans, swap stories, and argue over whether lemon meringue pie is seasonally appropriate.

Please enter your email below (you'll have the option to upgrade to the paid edition once you confirm your email) to get started.

And thank you! I'm excited to share my favorite holiday with you.