October 28, 2022

Recipes

I thought I would share some recipes I've been enjoying lately.

I recently made this mushroom black bean chili, since it matched a bunch of ingredients I had on hand. I used to be firmly team no beans in chili, and I have switched sides. I also added chili powder.

My freezer is stuffed right now with these pea ricotta dumplings. I have also made them with goat cheese in place of ricotta, and that's good too.

And these mochi cinnamon rolls are delicious, and perfect for people like me who are too lazy to yeast, but like a cinnamon roll.

I hope you are finding delicious things to make and or eat where you are.