BAE Eats
Subscribe
RSS
Archive
A Story about the Tandoori Club
April 16, 2024
When I was in college in Singapore, we had an official school 'foodie club' for people who went to nice restaurants together. I like nice restaurants too,...
A pineapple saga
February 17, 2024
Nose to tail? More like (pineapple) eye to rind. Lately, I've been thinking of how leaving 'home' (Singapore) to make another (San Francisco) in my mid /...
Year of the Dragon
February 5, 2024
Growing up in Singapore as I did, Lunar New Year was a mildly irritating affair. Christmas music bled into two months of ceaseless of Chinese New Year music....
All about Congee
October 24, 2023
Congee, rice porridge, jook, khao tom, bubur, beh, muay: no matter what you call it, adding water or broth to rice is a delicious and frugal way to stretch...
Three cups of tea
September 3, 2023
I'm something of a caffeine nut (as my forever username, 'skinnylatte' hints at). One of the best things about having had the opportunity of traveling to and...
Surprisingly delicious baklava in SF
August 2, 2023
I really love baklava. In the late '00s and early '10s, I spent most of my time in the Middle East where I was spoilt silly with some of the best food,...
Mango Mela
May 5, 2023
If you have ever spent any time with people from South Asia, you'll find that mangoes are talked about a lot. Especially between April and August each year....
Hello, BAE
April 17, 2023
A welcome email introducing the BAE newsletter that you recently subscribed to.
Blog
Mastodon
Instagram
Photoblog