Sideyard Coffee: March 5 - Guatemala 🇬🇹 La Libertad + 🔥🥗
Dear Sideyard Friends, Every Thursday I wake up slightly nervous because I know I have to try a new coffee that I roasted the day before. I've usually...
Sideyard Coffee: February 26 - Ethiopia Yirgacheffe Dumerso 🇪🇹 🐐
Dear Sideyard Friends, It's Ethiopia week! The Yirgacheffe region of Ethiopia is widely regarded as the birthplace of coffee, in part due to a story...
Sideyard Coffee: February 19 - Kenya 🇰🇪 Peaberry
Dear Sideyard Friends, This week's coffee is another unique one; it's a peaberry from Nyeri Kenya. Rather than two seeds that develop flat sides while...
Quick clarification...
A subscriber correctly points out that there are only zero Black elected officials on the *Village Board of Trustees*. Other Oak Park governmental bodies do...
Sideyard Coffee: February 12 - Guatemala 🇬🇹 Carbonic Maceration🍷!
Dear Sideyard Friends, This week's coffee is fun one. It was produced with a processing method borrowed from wine making known as 'carbonic maceration'. If...
Sideyard Coffee: February 5 - Java Java 🇮🇩
Dear Sideyard Friends, Please rescue your coffee from your porch or mailbox when you have a minute! It's cold out there. Java from Java... When the Dutch...
Sideyard Coffee: January 29 - African blend 🇨🇩+🇪🇹+💤
Dear Sideyard Friends, I intended for this week's coffee to be last week's coffee but after roasting and tasting I decided that it needed a few extra days of...
Sideyard Coffee: January 23 - Ethiopia 🇪🇹🚰
Dear Sideyard Friends, I shouldn't have chickened out on bike delivery this morning due to the cold. Despite the temps it was a beautiful morning to be out....
Sideyard Coffee: January 15 - Ethiopia Natural Guji Shakiso 🇪🇹
Hello Sideyard Friends, This week's coffee comes from the remote town of Shakiso in southern Ethiopia. It's a lively, sweet cup of coffee that is a couple...
Sideyard Coffee: January 8 - El Salvador 🇸🇻
Dear Sideyard Friends, This week's subscription roast is comprised of coffee processed two different ways from two distinct farms in El Salvador. One is a...
Sideyard Coffee: January 1 - Sulawesi 🇮🇩
Dear Sideyard Friends, Happy New Year! We're starting off the year with a coffee from the 11th largest island in the world–the Indonesian island of Sulawesi....
Sideyard Coffee: December 23 - Honduras 🇭🇳
Dear Sideyard Friends, This week's coffee comes from Honduras and, perhaps appropriately, for the last roast of 2020, it's daaaark. It's very nearly French...
Sideyard Coffee: December 18 - Ethiopia Dry Process 🇪🇹 + Cascara Coffee Cherry Tea!
Dear Sideyard Friends, This week's coffee comes from a collection of a few hundred very small farms near the Bobea Uke processing station in the Western Guji...
Sideyard Coffee: Colombia 🇨🇴 + Favorite Brewing Devices of 2020
Dear Sideyard Friends, This week's coffee is from the Quindio Palmical Estate in Colombia. It's a high elevation, single estate coffee. You can expect a...
Sideyard Coffee: December 4 - Bali Blue Moon 🇮🇩, Quakers and Burners
Dear Sideyard Friends, With a bunch of new subscribers joining over the past few months, I'm playing a bit of catch up with the quantities of single origin...
Sideyard Coffee: November 27 - Ethiopia 🇪🇹
Dear Sideyard Friends, This week's coffee is from a collection of extremely small farms in the Hambela Wamena area in the Oromia Region of Ethiopia. Dry...
Sideyard Coffee: November 20 - India 🇮🇳
Dear Sideyard Friends, Please check your porches or mailboxes if you're expecting coffee this week! This week's origin is another new one for me. Until a few...
Sideyard Coffee: November 14 - Costa Rica 🇨🇷
Dear Sideyard Friends, This week's subscription beans are from the Finca Rola farm in Costa Rica. It's a modestly bright and balanced medium (City+) roast...
Sideyard Coffee: November 6 - Sumatra 🇮🇩
Dear Sideyard Friends, I just got back from my delivery loop through south Oak Park; what a beautiful day in the neighborhood!* This week's roast is a dry...
Sideyard Coffee: October 31 - Zambia 🇿🇲
Dear Sideyard Friends, I'm quite confident that this the first time I've tried a single origin coffee from Zambia and a quick look at this ordered list of...