Hello Sideyard Friends,

This week’s coffee is a deck-clearing blend of Guatemala Huehuetenango and Uganda Rwenzori. I’m tasting chocolate, caramel, brown sugar, and a hint of blackberry. We’ll be back to single origins next week with a Nicaragua natural process.

If you’re in the mood for an eclectic blend of music from the coffee belt, check out the Spotify Sideyard playlist archives.

Cheers,

Ryan