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April 28, 2025

Shikaakwa

hand lettered title that reads "I Think You're Sauceome" with a cartoon drawing of a peapod

It’s ramps season!! ^_^ We found a lovely bunch of them at the Logan Square Farmers Market popup in Unity Park this weekend.

ramps (Allium triccocum)  Are a wild member of the garlic and onion family. Chicago, where I live, gets its name from a French transliteration of shikaakwa, a Myaamiaataweenki word for ramps. Reportedly, there were dense patches of ramps growing along the southern shores of Lake Michigan throughout the 17th century and probably long before.
I love these guys. The small bulbous stalks are deliciously pungent and garlicky. The broad leaves are sweeter and milder. They’re delicious sautéed or grilled, raw or pickled. I love to let the leaves crisp up on top of a pizza. I love them in a pesto or a compound butter. Ramps are spring ephemerals. They’re only in season for a few weeks in early spring. They grow very slowly- they can take 5-7 years to reach maturity from seed! So they’re difficult to cultivate, and they’re notoriously overforaged where they grow wild. they’re a protected species in many places.
They’re not protected in chicago, but I still feel a bit guilty for enjoying them. So every fall, i buy a few bare root ramps and plant them in secret places in chicago! i dream of a  future where all of Shikaakwa’s parkways and lots are teeming with ramps every spring!

I knew it was ramps season because the four patches of secret ramps I have planted in my neighborhood are up! I’m leaving them mostly alone and hoping that they establish themselves and slowly spread. If anyone else in Chicago (or elsewhere!) wants to stealthily fill their parkways and vacant lots with ramps, here’s where I get my bare root plants and seeds!

Niles is cooking some ramps into a pan of hash browns as I type this, and it smells amazing. I’m going to make myself a batch of duck egg mayonnaise tomorrow and mix some roasted ramps into it. I’m going to slice up some of the leaves and add them to some lunchtime salads too.

Upcoming Things:

This weekend, Corinne Mucha and I were over at Sara Varon’s place, learning how to use her risograph machine. I made prints of a sign that the amazing Helen Rosner commissioned me to paint for her bathroom many years ago. I only have a few of these so far, so for now if you want one, come find me in person!

A riso print that says Did you eat squid ink? Did you eat beets?
Don’t panic!!

• I will be at the Art Mart at Federales Logan Square next Saturday, May 3, from noon-3pm. Stop by! I’ll have books and prints and the above bathroom sign. There will be some other very talented artists too, and $1 from every margarita will go to The Center for Changing Lives.

• Also, I will be exhibiting at CAKE Chicago in June! It’s in a new location this year, but it looks like it’s easily accessible from the blue line, which bodes well for me. ^_^

Hey Sarah, how’s the book going:

12 pages down!! 12/192. I have a long way to go. >_<

What I’m into lately:

I just finished Tell Me I’m Worthless by Alison Rumfitt. It was lyrically poetic, violently brutal and intensely evocative, and one of the most unique and compelling haunted house stories I’ve ever read. It was a terribly appropriate read for These Times, and it has really, really stuck in my head.

What Toki’s into lately:

Il est oraaaaaaaaaaaannnnge. ^_^

A fluffy orange and white cat staring impudently at the camera after brazenly stealing the seat I only recently vacated.
Il sent forcément mauvais… mais on l’aime bien
A row of cartoon food drawings
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