Banaynay Bars are Sauceome
So I really have no excuse for sharing a frozen recipe in mid February, except that I love these bars enough that I make them year round, and yes, there are some in my freezer right now, and yes, I had one earlier today. It’s 32°F in Chicago today but the heart wants what it wants.
I was thinking about this recipe, which I made again earlier this week, which I make at least 2 or 3 times a month. I came up with it because I like this old banana “ice cream” recipe I found, but it doesn’t store well, so you can’t make a large batch of it. And I realized I drew a whole comic about that banana ice cream back in 2011! So here’s that. It makes for an interesting comparison! I am more comfortable drawing myself now, but no more comfortable drawing kitchen equipment. >_<
Anyway! I promise future recipes will be more seasonally appropriate, and will not involve the hand mixer. :)
Upcoming things!
• I’ll be in San Antonio on March 8 for the Hill Country Literary Festival!
• I’ll be in Des Moines on March 22 for the Des Moines Book Festival!
• I’m teaching a zinemaking class on March 29 at Hey I Thought of You! in Chicago! It’s a Saturday afternoon and you can register on their site.
• I’ll be in Artists Alley at C2E2 this year! Details to come!
What I’m into lately:
• Listening to the audiobook for Remember You Will Die by Eden Robins. It’s a whole novel told in obituaries, and it’s about grief, life, technology, art… It’s deeply weird but it’s also deeply thoughtful and charming and I’m really enjoying it.
What Toki’s into lately: Blocking the heat from my space heater the minute I turn it on.
