I always love your work and I just had to share this zucchini recipe (sub with smoked paprika if your are veggo) ì. It is supremely delicious and incredibly easy. I’m a chef and this is one of my fave recipes ever - passed down by my other mother (family friend who is essentially a parent too).
375 g grated zucchini (don’t bother draining it, the zucchini water is what gives it the flavour!)
1 large onion finely chopped
3 rashes of bacon, chopped
-1 cup grated cheddar cheese
-1 cup self raising flour, sifted,
1/2 cup veg oil
5 eggs lightly beaten
salt and pepper to taste (more salt than you’d think because the zucchini is hungry for it)
Mix egg and oil, and in all other ingredients, pour into a roasting dish and bake in a moderate oven (160-80 degrees Celsius) for 30-40 minutes until lightly browned.
I always love your work and I just had to share this zucchini recipe (sub with smoked paprika if your are veggo) ì. It is supremely delicious and incredibly easy. I’m a chef and this is one of my fave recipes ever - passed down by my other mother (family friend who is essentially a parent too).
Mix egg and oil, and in all other ingredients, pour into a roasting dish and bake in a moderate oven (160-80 degrees Celsius) for 30-40 minutes until lightly browned.
Enjoy!