DUde, this list is awesome. You are one of my favorites. Thank you. :)
What's working for me is sweet potato, oatmeal, coconut yogurt, and walnuts for breakfast. Observing and noticing as a practice instead of self-surveillance. Picking identities for 2026 like: poet, backpacker, and musician. Trying new things like contact improv and pop up chorus.
Reading books like 1929, Careless People, and Paper Girl. Digging into social security as a podcast series and being willing to not have answers but ask questions.
Crunchy cabbage slaw with shredded chicken (from Good Things Samin Nosrat) and ginger seltzer (Whole Foods brand) to drink.
Walks at the golden hour at the Eno River. Landman! Rewatching The Closer. Knitting and sewing. Cutting up a sweater I never wear and reworking it into something I will wear. Investigating crewel work.
Looking forward to watching Nothing Left to Lose. Reminds me of watching The Barkley Marathons! I love watching people do things. Oh! Also the latest Chef's Table.
DUde, this list is awesome. You are one of my favorites. Thank you. :)
What's working for me is sweet potato, oatmeal, coconut yogurt, and walnuts for breakfast. Observing and noticing as a practice instead of self-surveillance. Picking identities for 2026 like: poet, backpacker, and musician. Trying new things like contact improv and pop up chorus.
Reading books like 1929, Careless People, and Paper Girl. Digging into social security as a podcast series and being willing to not have answers but ask questions.
Crunchy cabbage slaw with shredded chicken (from Good Things Samin Nosrat) and ginger seltzer (Whole Foods brand) to drink.
Walks at the golden hour at the Eno River. Landman! Rewatching The Closer. Knitting and sewing. Cutting up a sweater I never wear and reworking it into something I will wear. Investigating crewel work.
Looking forward to watching Nothing Left to Lose. Reminds me of watching The Barkley Marathons! I love watching people do things. Oh! Also the latest Chef's Table.