I made these last year for a cookie swap and they were delicious. https://www.wellseasonedstudio.com/miso-chocolate-chip-cookies/
I made these in cookie tins for my work buddies and they were a hit, just the right amount of crunchy and chewy. https://www.halfbakedharvest.com/raspberry-chocolate-chip-cookies/
Since making these I consider browning the butter in all my recipes (as long as it calls for melted). And I think vanilla bean paste has a much stronger flavor than extract, so it's worth adding to your pantry.
I made these last year for a cookie swap and they were delicious. https://www.wellseasonedstudio.com/miso-chocolate-chip-cookies/ I made these in cookie tins for my work buddies and they were a hit, just the right amount of crunchy and chewy. https://www.halfbakedharvest.com/raspberry-chocolate-chip-cookies/ Since making these I consider browning the butter in all my recipes (as long as it calls for melted). And I think vanilla bean paste has a much stronger flavor than extract, so it's worth adding to your pantry.