Merton Bakery update: 6000 years and autumn harvest festival
Hello Two new posts this week: sourdough bread and 6000 years of historyphotos from the autumn harvest festival (September 2023) More next week. Simon
Merton Bakery update: rye scald and steam
Hello Two posts this week from "quite possibly the Universe's smallest bakery": more scalding, this time with rye floura post about steam and dutch ovens...
Merton Bakery update: scalding flour and a different day
Hello Here's the latest from Merton Bakery: about scalding flour and what it does (and introducing the Merton semolina scald)no delivery Saturday 23rd and...
Merton Bakery update: rye 15 and watching the dough
Hello Here's the latest from Merton Bakery: introducing the Merton Rye 15, for sale on Saturday at COGs of Coventrysome advice for sourdough bakers from...
Merton semolina and sesame
Hello I finally feel ready to sell the Merton semolina and sesame loaf at COGS tomorrow, Saturday 9 March. It has been a tricky loaf to create because...
Merton Bakery update: rice and rye
Hello I'll be delivering a new bread to COGS on Saturday morning: Merton rice and rye. The details are here with plenty of photos to whet your appetite. This...
Merton Bakery update: sourdough workshops and a communal oven
Hello Here's the latest from Merton Bakery: sourdough workshops for beginnersa communal oven in Italy Thanks for reading. Simon
Merton Bakery updates: sunflowers and money
Hello Here's the latest from Merton Bakery: experimenting with a wholemeal and sunflower seed loafmore on what it costs to produce a loaf of Merton Simple...