hello friends of Merton Bakery

Three posts:

1. Sharing baking skills and experiences in an open kitchen

2. Looking at the holes (alveoli) in sourdough

3. Give your bread a squeeze to see how good it is.

Excited to be back baking this week and will have a bunch of loaves at COGS of Coventry from 09:45am on Saturday 2 November.

Very best.

Simon