Dear bread friends

Back as promised – I'll be fermenting Merton Simple loaves this Saturday, baking early Sunday morning.

If you'd like a loaf, please get in touch by Thursday 27 August at 12pm. Collect from Earlsdon on Sunday from 08:30 onwards.

x Simon

"I really like how you talk about the precision required of baking but also the improvisation." – Wordloaf, An Interview With Jonathan Stevens and Cheryl Maffei