This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
CURRY: Tarka daal with sourdough (Ve)
SANDWICH: Sweet potato & black bean patty, spicy mayo, crunchy slaw on a butter roll (V) or ciabatta (Ve)
CURRY: Butternut squash & new potato Massaman w/sourdough (Ve)
Salt beef on challah bun
SOURDOUGH PIZZA: Courgette, cherry tomato, caramelized onions, basil, chilli & mozzarella
Ham and cheese croissant
Tomato, spinach and cheese croissant (V)
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays for 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
The following classes have spaces as of this newsletter being posted.
Dates in bold have just been released!
Loaf’s all-day classes:
Bread — Back to Basics: returns soon
Simply Sourdough: returns soon
Sweet Breads and Viennoiserie: Saturday 20th July
Baking with Heritage Grains returns soon
Wholegrain Baking with Tom Baker: returns in Autumn
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: returns in autumn
Seafood Masterclass: returns soon
Lap’s evening classes:
Thai: returns soon
Ramen: Wednesday 10th July
Dumplings: returns soon
Knife Skills: returns soon
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
See you next week!
Dave, Molly, Martha, Sarah, Rach, Michael, Pete, Mina, Dorit & Neil
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
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