This is the weekly-ish bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Tue-Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
Sweets this week
Gingerbread
Nanaimo
Double Choc cookies (Ve)
Chocolate Orange Pudding
The Saturday sourdough specials are this week:
Dark Chocolate & Chilli Flakes
Fermented Oat & Honey
No reservations - first come first served.
Listening recommendation from Neil
Neil is one of our bakers and teachers at Loaf and since last year he is one of the ambassadors for the real bread campaign.
This week he highly recommends to listen into this episode from The Food Program on Radio 4 about campaigners who are calling for the ingredients of sourdough bread to be laid out in law.
CoCoMAD needs volunteers
There's only 5 weeks to go til CoCoMAD Festival is back in Cotteridge Park (5th of July!) and lots of volunteers are needed to help make the day a success.
Can you volunteer to help at CoCoMAD? Whether it's just a couple of hours or an all day slog. Have a look here what jobs need to be done and sign yourself up!
This week's lunches
Tuesday
Tarka Daal w/ Sourdough (Ve)
Wednesday
Baguette Sandwich: Tomatoes, toasted pine nuts and vegan basil pesto on Baguette (Ve) optional w/Mozzarella (V)
Thursday
Focaccia Sandwich: Spicy hummus, pickled onions, olives & rocket (VE) optional w/ Feta (V) on mixed herb Focaccia
Friday
Curry: New potato, bell pepper & chickpea w/sourdough (Ve)
Salt Beef /w pickles + mustard on Challah
Tue - Fri
Sourdough Pizza: Potato, red Onion, confit garlic, Mozzarella & Parmesan (V)
Wed - Fri
Ham and cheese croissant
Vegetarian croissant (V)
Tue – Sat:
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays from 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
Cookery school classes
The following classes have just been released!
Loaf’s all-day classes:
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
Bread — Back to Basics: Sat 28th June
Simply Sourdough: Sat 21st June, 26th July
Sweet Breads and Viennoiserie: Sold out. More dates will be released.
Baking with Heritage Grains More dates will be released.
Wholegrain Baking with Tom Baker: Sat 6th September
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: More dates will be released for autumn.
Seafood Masterclass: More dates will be released for autumn.
Lap’s evening classes:
Thai: Weds 4th June
Ramen: More dates will be released.
Dumplings: Tues 3rd June
Knife Skills: More dates will be released.
Give the gift of learning!
If you think of gifting one class but you are not sure which one would be preferred you could buy a gift voucher instead.
Our vouchers can be purchased in any value you like for redemption against future bookings. Vouchers purchased online will give you a downloadable pdf which can be emailed to the recipient directly, or to you for printing and giving to them by hand. Alternatively you can come to us and buy vouchers in the shop.
Thanks for all your continued support.
See you soon!
Neil, Mina, Rach, Pete, Dave, Dorit, Molly, Michael, Andy, Kate, Lee & Zahrah
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
Updates on: Instagram
Review us on: Google | Tripadvisor