April 28, 2025, 8:42 p.m.

This week at Loaf - 28th April 2025

Loaf bakery & cookery school

This is the weekly-ish bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.

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🍞 Pre-order your bread and pastries 🥐

We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.

Our opening hours this week are:
Tue (29th April): CLOSED!

Wed- Fri: 12-6
Saturday: 8-1

Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)

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Croissants

***Loaf will be closed tomorrow - Tuesday 29th April!***

We will be closed tomorrow, on Tuesday 29th April to enable us to run the interviews for our new hires. Apologies for any inconveniences that may cause!

Next week we will be open as usual: Tue-Fri 12-6, Sat 8-1.

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Sweets this week

  • Peanut butter & chocolate cookie sandwiches (Ve)

  • Cardamom, coconut and cherry pudding

  • Brookies (half cookies, half brownies ♥️)

  • Peanut butter and raspberry brownies

  • Peach and blueberry crumbs cake

  • Lemon loaves

  • Caramel Cheesecake

  • Blueberry and lime cheese cake

The Saturday sourdough specials are:

  • Gorgonzola and apple

  • Confit garlic and olive

    No reservations - first come first served.

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Bread Galore!

Do you finally want to crack on and learn how to make your own bread at home?

Our ‘Bread: Back to Basics’ class is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches you a great repertoire of beautiful breads based on these basic building blocks.

Good bread is best made slowly, so throughout the course you’ll be introduced to techniques for building superior flavour, texture, nutrition, and keeping quality into your bread using the best ingredient around: time.

This is a hands on course, and Loaf will share tips and techniques throughout the day. You’ll learn everything from which ingredients and equipment to use, and arm you with all the tools and confidence to bake at home. There’ll be plenty to take home at the end of the day to share (or keep to yourself!)

Our next bread class takes place on Saturday 10th May and starts promptly at 9.30am and finishes around 4pm. Look at our website for more information and to get yourself booked in!

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Pizza!

This week's lunches

Wednesday

  • Tarka Daal w/ Sourdough (Ve)

Thursday

  • Focaccia Sandwich: Caramelised Leek & Brie Quiche, Jersey Royal Potato Salad w/ French Greens & Baguette (V)

Friday

  • Curry: Spring Green w/ sourdough (Ve)

  • Salt Beef /w pickles + mustard on Challah

Tue - Fri

  • Sourdough Pizza: Smoked Mozzarella, Sun-dried Tomato & Pesto (V) (V)

Wed - Fri

  • Ham and cheese croissant

  • Vegetarian croissant (V)

Wed – Sat:

  • Sausage rolls

  • Vegetable rolls (V)

Lunches are made fresh weekdays from 12 noon.

Our menu for the week — with ingredients and allergens — is on the website.

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Cookery school classes

The following classes have just been released!

Loaf’s all-day classes:

  • Bread — Back to Basics: Sat 10th May

  • Simply Sourdough: Sat May 17th

  • Sweet Breads and Viennoiserie: Sat 24th May

  • Baking with Heritage Grains Sold out at the moment. More dates will be released soon.

  • Wholegrain Baking with Tom Baker: Sat 31th May

Haseen’s evening classes:

  • Dosa: More dates will be released soon.

  • Thaali: More dates will be released soon.

Lap’s all-day classes:

  • Sausage & Charcuterie: More dates will be released soon.

  • Seafood Masterclass: More dates will be released soon.

Lap’s evening classes:

  • Thai: Weds 14th May

  • Ramen: Weds 30th April

  • Dumplings: Tues 29th April

  • Knife Skills: Tues 13th May

We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.

Give the gift of learning!

If you think of gifting one class but you are not sure which one would be preferred you could buy a gift voucher instead.

Our vouchers can be purchased in any value you like for redemption against future bookings. Vouchers purchased online will give you a downloadable pdf which can be emailed to the recipient directly, or to you for printing and giving to them by hand. Alternatively you can come to us and buy vouchers in the shop.

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Thanks for all your continued support.

See you soon!

Neil, Mina, Rach, Martha, Pete, Dave, Dorit, Molly, Michael, Andy, Kate, Lee & Zahrah

Address: 1421 Pershore Road, Stirchley, B30 2JL - map

Website: loaf.coop

Updates on: Instagram

Review us on: Google | Tripadvisor

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