This is the weekly-ish bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours this week are:
Tue (29th April): CLOSED!
Wed- Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
We will be closed tomorrow, on Tuesday 29th April to enable us to run the interviews for our new hires. Apologies for any inconveniences that may cause!
Next week we will be open as usual: Tue-Fri 12-6, Sat 8-1.
Peanut butter & chocolate cookie sandwiches (Ve)
Cardamom, coconut and cherry pudding
Brookies (half cookies, half brownies ♥️)
Peanut butter and raspberry brownies
Peach and blueberry crumbs cake
Lemon loaves
Caramel Cheesecake
Blueberry and lime cheese cake
The Saturday sourdough specials are:
Gorgonzola and apple
Confit garlic and olive
No reservations - first come first served.
Our ‘Bread: Back to Basics’ class is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches you a great repertoire of beautiful breads based on these basic building blocks.
Good bread is best made slowly, so throughout the course you’ll be introduced to techniques for building superior flavour, texture, nutrition, and keeping quality into your bread using the best ingredient around: time.
This is a hands on course, and Loaf will share tips and techniques throughout the day. You’ll learn everything from which ingredients and equipment to use, and arm you with all the tools and confidence to bake at home. There’ll be plenty to take home at the end of the day to share (or keep to yourself!)
Our next bread class takes place on Saturday 10th May and starts promptly at 9.30am and finishes around 4pm. Look at our website for more information and to get yourself booked in!
Tarka Daal w/ Sourdough (Ve)
Focaccia Sandwich: Caramelised Leek & Brie Quiche, Jersey Royal Potato Salad w/ French Greens & Baguette (V)
Curry: Spring Green w/ sourdough (Ve)
Salt Beef /w pickles + mustard on Challah
Sourdough Pizza: Smoked Mozzarella, Sun-dried Tomato & Pesto (V) (V)
Ham and cheese croissant
Vegetarian croissant (V)
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays from 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
The following classes have just been released!
Loaf’s all-day classes:
Bread — Back to Basics: Sat 10th May
Simply Sourdough: Sat May 17th
Sweet Breads and Viennoiserie: Sat 24th May
Baking with Heritage Grains Sold out at the moment. More dates will be released soon.
Wholegrain Baking with Tom Baker: Sat 31th May
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: More dates will be released soon.
Seafood Masterclass: More dates will be released soon.
Lap’s evening classes:
Thai: Weds 14th May
Ramen: Weds 30th April
Dumplings: Tues 29th April
Knife Skills: Tues 13th May
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
Give the gift of learning!
If you think of gifting one class but you are not sure which one would be preferred you could buy a gift voucher instead.
Our vouchers can be purchased in any value you like for redemption against future bookings. Vouchers purchased online will give you a downloadable pdf which can be emailed to the recipient directly, or to you for printing and giving to them by hand. Alternatively you can come to us and buy vouchers in the shop.
See you soon!
Neil, Mina, Rach, Martha, Pete, Dave, Dorit, Molly, Michael, Andy, Kate, Lee & Zahrah
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
Updates on: Instagram
Review us on: Google | Tripadvisor