This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
The sweet shift is baking this week the following:
Chocolate Orange Croissant Pudding
Apple Tart
Pear Tart
Peanut Butter Cookies (ve)
Brownie
Carrot cake
The Saturday sourdough specials are:
Cheddar and Jalapeño
Toasted Cumin Seed and Turmeric
No reservations - first come first served.
Tarka Daal with Sourdough (Ve)
Soup: Tomato + Miso w/ Sesame seed Focaccia (Ve)
Curry: Potato, spinach, chickpea w/ Sourdough
Salt beef on Challah bun
Sourdough pizza: Artichoke, capers, olives, chilli oil, basil & mozzarella (V)
Ham and cheese croissant
Tomato, spinach and cheese croissant (V)
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays for 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
The following classes have spaces as of this newsletter being posted.
Loaf’s all-day classes:
Bread — Back to Basics: Sat 2 Nov, Tue 19 Nov
Simply Sourdough: Sat 9 Nov
Sweet Breads and Viennoiserie: Sat 16 Nov
Baking with Heritage Grains Will return in 2025.
Wholegrain Baking with Tom Baker: Will return in 2025.
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: Will return 2025.
Seafood Masterclass: Will return 2025.
Lap’s evening classes:
Thai: Wed 6 Nov
Ramen: Will return in 2025
Dumplings: Will return 2025.
Knife Skills: Will return in 2025.
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
See you soon!
Neil, Mina, Rach, Martha, Pete, Dave, Dorit, Molly, Michael, Andy, Kate, Lee & Zahrah
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
Updates on: Instagram
Review us on: Google | Tripadvisor