This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
We had our AGM today so time for newsletter writing is limited. Just short one this week - check Instagram for updates!
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
This week's lunches
Wednesday
Curry: Tarka daal with sourdough (Ve)
Thursday
Soup: Roasted parsnip and ginger with sourdough (Ve)
Friday
Curry: Chickpea and peppers with sourdough (Ve)
Salt beef on challah bun
Wed - Fri
Sourdough pizza: White pizza - garlic mushroom & parmesan (V)
Ham and cheese croissant
Tomato, spinach and cheese croissant (V)
Wed – Sat:
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays for 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
Cookery school classes
The following classes have spaces as of this newsletter being posted.
Dates in bold have just been released!
Loaf’s all-day classes:
Bread — Back to Basics: Tue 7 May
Simply Sourdough: Sat 1 Jun
Sweet Breads and Viennoiserie: Tue 14 May
Baking with Heritage Grains returns in summer
Wholegrain Baking with Tom Baker: Sat 25 May
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: returns in autumn
Seafood Masterclass: Sat 11 May
Lap’s evening classes:
Thai: Wed 17 Apr
Ramen: Wed 24 Apr, Wed 22 May
Dumplings: Tue 23 Apr, Tue 21 May
Knife Skills: returns in June
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
Thanks for all your continued support.
See you next week!
Dave, Molly, Martha, Sarah, Rach, Michael, Pete, Mina, Dorit & Neil
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
Socials: Instagram / Mastodon / Threads / Twitter / Facebook