This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
This week's lunches
Wednesday
Curry: Tarka daal with sourdough (Ve)
Thursday
Sandwich: Heritage tomato, grilled aubergine, garlic oil, basil, toasted pine nuts, rocket on Sea Salt Focaccia (Ve) w/ optional Mozzarella (V)
Friday
Curry: Roast potato, butternut squash + spinach w/ sourdough (Ve)
Salt beef on challah bun
Wed - Fri
Sourdough Pizza: Courgette, cherry tomato, spring onion, chilli, honey, goats cheese + mozzarella (V)
Ham and cheese croissant
Tomato, spinach and cheese croissant (V)
Wed – Sat:
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays for 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
Cookery school classes
The following classes have spaces as of this newsletter being posted.
Loaf’s all-day classes:
Bread — Back to Basics: Sat 14 Sep
Simply Sourdough: Sat 7 Sep, Sat 28 Sep, Sat 5 Oct, Sat 26 Oct
Sweet Breads and Viennoiserie: Sat 12 Oct
Baking with Heritage Grains returns in the autumn
Wholegrain Baking with Tom Baker: returns in the autumn
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: Sat 19 Oct
Seafood Masterclass: Sat 21 Sep
Lap’s evening classes:
Thai: returns in the autumn
Ramen: Wed 11 Sep
Dumplings: returns in the autumn
Knife Skills: returns in the autumn
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
Thanks for all your continued support.
See you next week!
Neil, Pete, Sarah, Dave, Mina, Martha, Michael, Molly, Dorit & Rach
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
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