This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
Honey and sesame croissant pudding
Pineapple upside down cake
Triple choc brownie
Chocolate orange bread pudding
The Saturday sourdough specials are:
Roast garlic and Rosemary
Date and Cumin
No reservations - first come first served.
Tarka Daal with Sourdough (Ve)
Soup: Lentil, Butternut squash and mushroom w, roast garlic focaccia (Ve)
Curry: Green bean, Baby Corn,and Broccoli Thai green w, sourdough (Ve)
Salt beef on challah bun
Sourdough Pizza:Courgette, Potato, Lemon breadcrumbs, Mozzarella and ricotta
Ham and cheese croissant
Basil pesto and cheese croissant (V)
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays for 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
The following classes have spaces as of this newsletter being posted.
Loaf’s all-day classes:
Bread — Back to Basics: Tue 28 Jan, Sat 22 Mar
Simply Sourdough: Sold out
Sweet Breads and Viennoiserie: Sat 8 Mar
Baking with Heritage Grains Sat 29 Mar
Wholegrain Baking with Tom Baker: Sold out
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: Sat 8 Feb
Seafood Masterclass: Sat 25 Jan
Lap’s evening classes:
Thai: Wed 5 Mar
Ramen: Sold out at the moment. More dates will be released.
Dumplings: Wed 26 Feb
Knife Skills: Sold out
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
See you soon!
Neil, Mina, Rach, Martha, Pete, Dave, Dorit, Molly, Michael, Andy, Kate, Lee & Zahrah
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
Updates on: Instagram
Review us on: Google | Tripadvisor