Nov. 13, 2024, 11:49 a.m.

This week at Loaf - 13 November 2024

Loaf bakery & cookery school

This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.

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🍞 Pre-order your bread and pastries 🥐

We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.

Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1

Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)

Special things this week

The sweet shift is baking this week the following:

  • Banana Oat and Date Slice

  • Double Choc Cookies (Ve)

  • Nanaimo Bars

  • Chocolate Orange Croissant Pudding

  • Carrot Cake

  • Pretzel, Sesame + Choc Chip Cookies (Molly’s dream come true)

The Saturday sourdough specials are:

  • Pine nuts toasted in Butter & Smoked Paprika and Cumin

  • Mediterranean Herb Medley

    No reservations - first come first served.

This week's lunches

Wednesday

  • Tarka Daal with Sourdough (Ve)

Thursday

  • Sandwich on a freshly baked baguette: Roasted Portobello Mushroom Vegan ‘Steak’ w/ Attic Ale Braised Onions, Rocket, Red Cabbage, Dijon Mustard & Aioli (VE)

    add Emmental Cheese (V)

Friday

  • Curry: Roasted spiced sprouts and chickpea w/sourdough (Ve)

  • Salt beef on Challah bun

Wed - Fri

  • Sourdough Pizza: Caramelized leeks, roasted rosemary potatoes, Parmesan and Mozzarella (V)

  • Ham and cheese croissant

  • Mushroom, Rocket & Cheese Croissant (V)

Wed – Sat:

  • Sausage rolls

  • Vegetable rolls (V)

Lunches are made fresh weekdays for 12 noon.

Our menu for the week — with ingredients and allergens — is on the website.

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Cookery school classes

The following classes have spaces as of this newsletter being posted.

Loaf’s all-day classes:

  • Bread — Back to Basics: Tue 19 Nov

  • Simply Sourdough: Booked out at the moment.

  • Sweet Breads and Viennoiserie: Booked out at the moment.

  • Baking with Heritage Grains Will return in 2025.

  • Wholegrain Baking with Tom Baker: Will return in 2025.

Haseen’s evening classes:

  • Dosa: Will return in 2025.

  • Thaali: Will return in 2025.

Lap’s all-day classes:

  • Sausage & Charcuterie: Will return in 2025.

  • Seafood Masterclass: Will return in 2025.

Lap’s evening classes:

  • Thai: Will return in 2025.

  • Ramen: Booked out at the moment.

  • Dumplings: Booked out at the moment.

  • Knife Skills: Will return in 2025.

We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.

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Thanks for all your continued support.

See you soon!

Neil, Mina, Rach, Martha, Pete, Dave, Dorit, Molly, Michael, Andy, Kate, Lee & Zahrah

Address: 1421 Pershore Road, Stirchley, B30 2JL - map

Website: loaf.coop

Updates on: Instagram

Review us on: Google | Tripadvisor

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