This is the weekly bulletin from Loaf in Stirchley, with our specials, lunches and cookery school classes.
We're tight for time this week so this is the new minimum viable newsletter. Short and sweet!
🍞 Pre-order your bread and pastries 🥐
We’ll have plenty on the shelves all week, with lunches served from noon on weekdays.
Our opening hours are:
Wed - Fri: 12-6
Saturday: 8-1
Visit us at 1421 Pershore Road, Stirchley, B30 2JL (map)
This week's lunches
Wednesday
Tarka daal with sourdough (Ve)
Thursday
Soup: Roasted red pepper with focaccia (Ve)
Friday
Curry: Mushroom and potato with sourdough (Ve)
Salt beef on challah bun
Wed - Fri
Sourdough pizza: Tartiflette (Reblochon, Mozzarella, Cheddar, Potato, Onion, Garlic, Parsley) (V)
Ham and cheese croissant
Tomato, spinach and cheese croissant (V)
Wed – Sat:
Sausage rolls
Vegetable rolls (V)
Lunches are made fresh weekdays for 12 noon.
Our menu for the week — with ingredients and allergens — is on the website.
Cookery school classes
The following classes have spaces as of this newsletter being posted.
Loaf’s all-day classes:
Bread — Back to Basics: Tue 16 Apr
Simply Sourdough: returns in May
Sweet Breads and Viennoiserie: returns in May
Baking with Heritage Grains returns in summer
Wholegrain Baking with Tom Baker: returns in summer
Haseen’s evening classes:
Lap’s all-day classes:
Sausage & Charcuterie: returns in autumn
Seafood Masterclass: Sat 11 May
Lap’s evening classes:
Thai: Wed 17 Apr
Ramen: Wed 13 Mar, Thu 4 Apr, Wed 24 Apr
Dumplings: Wed 3 Apr, Tue 23 Apr
Knife Skills: Tue 9 Apr
We run classes throughout the year (except August and December) and schedule new dates as soon as possible. You can sign up to alert lists for specific classes here.
Thanks for all your continued support.
See you next week!
Dorit, Michael, Martha, Neil, Pete, Mina, Sarah, Rach, Molly & Dave
Address: 1421 Pershore Road, Stirchley, B30 2JL - map
Website: loaf.coop
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