14 August 2023

This is the weekly-ish newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be interested in.

This week it's all cookery school news, with classes for September and October now on sale.

Otherwise there's not much to report as we're in our August shutdown for 10 days, giving the bakery a deep clean and doing all those non-urgent jobs we never have time for. Back open next Friday 25th.

Cookery school classes for September and October

The following went on sale on Friday:

Loaf’s all-day classes:

• Bread — Back to Basics: Sat 23 Sep, Tue 24 Oct
• Simply Sourdough: Sat 16 Sep, Sat 21 Oct
• Sweet Breads and Viennoiserie: Sat 9 Sep, Sat 14 Oct
• Baking with Heritage Grains Returns in November
• Wholegrain Baking with Tom Baker: Sat 28 Oct

Loaf’s evening classes:

• Handmade Pasta: Tue 12 Sep, Wed 11 Oct

Haseen’s evening classes:

• Dosa: Tue 26 Sep, Wed 25 Oct
• Thaali: Tue 19 Sep, Tue 17 Oct

Lap’s all-day classes:

• Sausage & Charcuterie: Sat 4 Nov
• Seafood Masterclass: Sat 7 Oct

Lap’s evening classes:

• Thai: Wed 13 Sep
• Sushi: Thu 21 Sep
• Ramen: Thu 7 Sep
• Dumplings: Wed 6 Sep
• Knife Skills: Wed 20 Sep

Classes for November will be released mid-late September.

Thanks for all your continued support. See you next week!

Team Loaf: Martha, Ian, Neil, Dorit, Nancy, Molly, Sarah, Rach, Dave & Pete

Website: loaf.coop
Socials: Instagram / Mastodon / Twitter / Facebook